CHEESE AND HERB RAVIOLI FILLING
These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get.
Provided by FLUFFSTER
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, thoroughly combine all ingredients.
- Chill in the refrigerator for a few minutes to firm up.
Nutrition Facts : Calories 126.6, Fat 9.9, SaturatedFat 6.5, Cholesterol 51.8, Sodium 137.9, Carbohydrate 1.3, Sugar 0.6, Protein 8
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Baby Eater
[email protected]I can't wait to try this recipe. It looks delicious!
victor uduji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I'm not sure what I did wrong, but my filling turned out really runny.
Kimberly Wright
[email protected]This filling was a bit too rich for my taste. I think I'll use less cheese next time.
tasnim shahi Tanisha
[email protected]I found this filling to be a bit too dry. I had to add some extra milk to it.
mamain Hossain
[email protected]This filling is a bit too bland for my taste. I had to add some extra salt and pepper to it.
Parashuram Khatiwada
[email protected]I added some chopped spinach to the filling and it turned out great! It added a nice pop of color and flavor.
Mkp Mlp
[email protected]This filling is perfect for making ravioli. It holds its shape well and doesn't get too runny.
Sabar Ahmed
[email protected]I'm not a huge fan of cheese, but I loved this filling. It was light and fluffy.
Christon Charles
[email protected]This is the best ravioli filling I've ever had. It's so flavorful and cheesy.
Kgomotso Segale
[email protected]I love how easy this filling is to make. It comes together in just a few minutes.
Aman Rokaha
[email protected]This filling is so versatile. I've used it in ravioli, tortellini, and even manicotti. It's always delicious.
Stephanie Herbert
[email protected]I made these ravioli for a dinner party and they were a huge success! Everyone loved them.
Nora O'Malley
[email protected]This cheese and herb ravioli filling was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.