CHEESE AND HAM SAUCE
Make and share this Cheese and Ham Sauce recipe from Food.com.
Provided by WildCook
Categories Sauces
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, melt butter.
- Add flour and heat for 1 minute on medium heat. Stir often.
- Gradually add the milk and whip. Heat until boil.
- Add the cheese and mix until it melts.
- Add the ham, broccoli and muscade.
- Add salt and pepper.
- Serve on tiny pasta such as shells, macaroni, etc.
- Bon appétit!
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Wetman Prunes
[email protected]This sauce is a must-try! It's so easy to make and it's absolutely delicious.
Mesfin Temesgen
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Karim Potato
[email protected]This sauce is delicious! It's the perfect comfort food for a cold winter night.
Alexander Massey
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you'd get from a restaurant. I love that it's made with real cheese and ham.
Gordon Treasure
[email protected]I've tried this recipe a few times now and it's always a hit! The sauce is so creamy and cheesy, and the ham adds a nice salty flavor. It's perfect for pasta, chicken, or fish.
kumar shuvo
[email protected]This sauce is delicious! It's perfect for a quick and easy weeknight meal. I love that it's made with real cheese and ham.
Birendra Pariyar
[email protected]This recipe is a keeper! The sauce is so flavorful and creamy. I love that it's made with simple ingredients that I always have on hand.
Rina osacr
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser. It's so versatile, too. I've used it on pasta, chicken, and fish, and it's always delicious.
sdspharmacy sol
[email protected]I made this sauce last night and it was a hit with my family! The sauce is creamy and cheesy, with just the right amount of ham. It's perfect for a quick and easy weeknight meal.
BARHOM DADDA
[email protected]This cheese and ham sauce is a new favorite in our house! It's so easy to make and it's absolutely delicious. We love it over pasta, but it would also be great on chicken or fish.