CHEESE AND GARDEN VEGETABLE PIE
A wonderful main dish pie that tastes great hot or cold.
Provided by this-is-a-deleted-account
Categories Main Dish Recipes Savory Pie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
- In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
- Bake at 350 degrees F for 25 minutes or until edges brown.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 12.1 g, Cholesterol 22.9 mg, Fat 24.6 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 395.6 mg, Sugar 2.4 g
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Vilma Sarona
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Amazon Id
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler vegetable pie recipe next time.
Ibitayo Emmanuel
[email protected]The crust was a bit too thick for my liking. I think I would use a thinner crust next time.
Aashir Shehbaz
[email protected]This pie was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Davanna Freudenberg
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful vegetable pie. This recipe definitely fit the bill! The vegetables were cooked perfectly and the cheese was melted and gooey.
Shahzad Shazy
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy, gooey filling and the flaky crust.
Qasim lashari
[email protected]I've made this pie several times now and it's always a hit. I love that I can use whatever vegetables I have on hand.
Safety Jock
[email protected]This recipe was easy to follow and the pie turned out perfectly. I would definitely recommend it to anyone looking for a delicious and easy-to-make vegetable pie.
Halley Southon
[email protected]I'm not a big fan of vegetables, but this pie was surprisingly good. The cheese and crust really helped to balance out the flavor of the vegetables.
Gabby Mata
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and peas that were about to go bad, so I threw them in the pie and it turned out great.
CAS4343
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Alexandrea Gamble
[email protected]This recipe was a hit with my family! The combination of cheese and garden vegetables was perfect, and the crust was flaky and delicious. I will definitely be making this again.