CHEESE AND FRESH HERB QUICHE
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 394 calories, Fat 26g fat (13g saturated fat), Cholesterol 209mg cholesterol, Sodium 380mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Kifayat Ullah
[email protected]The quiche was a bit too salty for my taste. I would use less salt next time.
Kristy Pierson
[email protected]The quiche was a bit bland for my taste. I would add more herbs and spices next time.
Amit Deb
[email protected]This quiche was a bit more dense than I expected, but it was still very good. I think I would use a bit less flour next time.
Shoaib Ahmad
[email protected]I used a different type of cheese in this quiche and it turned out just as well. It's a versatile recipe that can be adapted to your own preferences.
Erdi Sahiti
[email protected]I added some chopped spinach to this quiche and it was a great addition. It added a bit of color and nutrition to the dish.
wanyenze janet
[email protected]This quiche was so easy to make and it turned out so well! I used a pre-made pie crust to save time and it still came out great.
queen mwende
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Babo Shahbaz
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly throughout.
Pyroman 669
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the combination of flavors and the crust was cooked to perfection.
Peet Pelser
[email protected]This quiche was delicious! The flavors of the cheese and herbs were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.