CHEESE AND CHICKEN ENCHILADAS
Believe me, I am not much of Mexican food eater. But this dish is fantastic! And it may be because it doesn't have a lot of the "authentic" ingredients that a lot of other enchiladas do. But, every time I serve them, I get rave reviews!
Provided by jkoch960
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Place cooked chicken in a large bowl. Add 1 cup of the Mexican cheese, all the cheddar cheese, 2 cups red peppers, chili powder, salt and cumin; toss to combine.
- Wrap tortillas in damp paper towels; place in a microwave and warm at 100% power for 2 minutes. Alternatively, wrap tortillas in aluminum foil and warm in heated 350°F oven for 10 minutes.
- Whisk together enchilada sauce and half-and-half in a small bowl. Spread 1/2 cup evenly in bottom of a 13 x 9 x 2-inch baking dish.
- Dip one side of a tortilla into sauce mixture in bowl; place, dipped side u, on a work surface. Spoon 1/4 cup chicken mixture across center of tortilla; roll up, enclosing filling. Place, seam side down, in sauce in baking dish.
- Repeat with remaining tortillas and filling. Pour remaining sauce mixture in bowl over enchiladas in dish.
- Chop remaining 1/2 cup red peppers. Sprinkle remaining 1 cup Mexican cheese over encholadas in dish. Top with chopped peppers. Cover baking dish with aluminum foil.
- Bake enchiladas in heated 350 oven for 15 minutes. Remove foil. Bake enchiladas, uncovered, 10 minutes longer or until sauce is bubbly and cheese on top is melted.
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AbDul HaMeeD_LaSHarI
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good! I would definitely make them again.
Nada Ahmed
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Md Jonayed
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Qamar BrAnd
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so tender.
Katy Stoffberg
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry and the sauce was too tangy for my taste.
sajjak sheikh
[email protected]These enchiladas were delicious! I especially loved the creamy cheese sauce.
Emma Wilkinson
[email protected]I followed the recipe exactly and my enchiladas turned out dry. I'm not sure what went wrong.
Nafi'u Ibrahim
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
74Arta
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use whatever cheese and chicken I have on hand.
Md Shahdat Hossen
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought sauce and it still tasted amazing.
Mukhtar Jasum
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese and chicken were cooked perfectly and the sauce was delicious.
Chanda Bari
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Tyler Couch
[email protected]These enchiladas were a hit with my family! The combination of cheese and chicken was perfect, and the sauce was flavorful and not too spicy. I will definitely be making these again.