CHEESE AND BEER SOUP
This is a zippy cheese and ale soup that's really tasty! Don't be afraid to personalize it.
Provided by catlover20
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Melt butter in large saucepan over low heat. Stir in onions, celery, and parsnips. Cover and cook, stirring occasionally, until vegetables are very tender, about 10 minutes. Add garlic; cook and stir until fragrant, 1 minute. Sprinkle flour over the mixture and stir constantly until flour dissolves, 3 or 4 minutes.
- Slowly stir chicken stock and ale into onion mixture. Add bay leaves and cayenne pepper. Increase heat to medium or medium-high to slowly bring mixture to a boil. Reduce heat to medium-low when mixture starts to bubble; simmer uncovered until soup reaches a smooth consistency, about 1 hour.
- Stir heavy cream into soup; add Cheddar cheese. Continue cooking over medium-low heat, stirring occasionally, until cheese has melted and soup is heated through, 3 or 4 minutes. Do not bring to a boil. Sprinkle bacon crumbles on soup.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.6 g, Cholesterol 105.8 mg, Fat 33.9 g, Fiber 2.2 g, Protein 16.4 g, SaturatedFat 19.9 g, Sodium 1187.1 mg, Sugar 3.5 g
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Saghar bhai
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Md Sahabuddin
[email protected]This soup is delicious! I've made it several times and it's always a hit. Thanks for sharing the recipe!
TTV_ CLOUT
[email protected]This soup is the perfect comfort food for a cold winter day. I highly recommend it!
Kaji Mohammad Ujjol islam
[email protected]This soup is a must-try for cheese and beer lovers. It's so flavorful and comforting.
Michael Robinson
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Op Omor
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Avery Abigail
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Mubashir Iqbal
[email protected]This soup is really bland. It needs more seasoning.
M Shan
[email protected]The cheese and beer flavors are a bit too strong for me. I would use a milder cheese and a lighter beer next time.
liv Madison
[email protected]This soup is a bit too thick for my taste. I would add more milk or broth to thin it out.
Poggins
[email protected]I'm not a big fan of cheese, but I loved this soup! The beer flavor is really subtle, and the cheese is very mild. It's a great soup for people who don't like cheese that's too strong.
Saba Shorts
[email protected]This soup is a great way to use up leftover cheese and beer. I always have a few bottles of beer in my fridge, and I often have leftover cheese from cheese plates. This soup is a great way to use them up.
Ta Ra
[email protected]This soup is so versatile. I've made it with different types of cheese and beer, and it's always delicious. I also like to add different vegetables, like broccoli or cauliflower.
Ui Walsh
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. Dinner was ready when I got home from work!
Wyatt Anthony
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and beer flavors are so warm and inviting.
dhiraj thakur
[email protected]I'm not usually a fan of beer soup, but this recipe changed my mind! The cheese and beer flavors are perfectly balanced, and the soup is so creamy and comforting.
mobile gamer
[email protected]This cheese and beer soup was a hit at my last dinner party! It was so easy to make and everyone loved the flavor. I used a sharp cheddar cheese and a dark beer, which gave the soup a really rich and complex flavor.