CHEESE AND BACON POTATO ROUNDS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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Ladonna Carter
[email protected]These potato rounds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Sherrie Little
[email protected]I'm not a big fan of cheese, but these potato rounds were actually really good. The bacon and potato flavors were perfectly balanced. I would definitely make these again, but I would use less cheese next time.
Jerin Chowdhury
[email protected]These potato rounds were delicious! I used a combination of cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Jeremy Marquez
[email protected]I made these potato rounds for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Hira Khurram
[email protected]My kids loved these potato rounds! They were the perfect after-school snack. I will definitely be making these again.
Jaela Two crow
[email protected]These potato rounds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Md Mainudden
[email protected]I'm not a big fan of cheese, but these potato rounds were actually really good. The bacon and potato flavors were perfectly balanced. I would definitely make these again, but I would use less cheese next time.
frosty viking
[email protected]These potato rounds were delicious! I used a combination of cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Ami Nau
[email protected]I made these potato rounds for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Vanessa Martinez
[email protected]My kids loved these potato rounds! They were the perfect after-school snack. I will definitely be making these again.
M aziz
[email protected]These potato rounds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Mujaheed Jacobs
[email protected]I'm not a big fan of cheese, but these potato rounds were actually really good. The bacon and potato flavors were perfectly balanced. I would definitely make these again, but I would use less cheese next time.
El Penguino
[email protected]These potato rounds were delicious! I used a combination of cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Shamsa Zaid
[email protected]I made these potato rounds for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Terricka Matthews
[email protected]My kids loved these potato rounds! They were the perfect after-school snack. I will definitely be making these again.
Joy Joseph
[email protected]These potato rounds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfectly melted and gooey. The bacon added a nice smoky flavor. I will definitely be making these again.
Sphakamiso Dlamini
[email protected]I'm not a big fan of potatoes, but these potato rounds were actually really good. The cheese and bacon filling was delicious and the potato rounds were crispy on the outside and fluffy on the inside. I would definitely make these again.
Baby Habesha
[email protected]These potato rounds were so good! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Audrey Smous
[email protected]I made these potato rounds for my family and they loved them! The recipe was easy to follow and the results were amazing. The potato rounds were perfectly cooked and the cheese and bacon filling was gooey and flavorful.
Esi Thalot
[email protected]These potato rounds were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cheese and bacon filling was delicious. I will definitely be making these again.