CHEESE AND BACON FILLING
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Provided by mickeyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
- Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
- Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
- Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 6 g, Cholesterol 37.3 mg, Fat 11.7 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 475.7 mg, Sugar 4.4 g
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Bata Hassan
[email protected]The filling was too runny. I had to add more flour to thicken it up.
Nomusa Hlophe
[email protected]This recipe is a bit bland. I would add some more seasoning next time.
Mnandy Maada
[email protected]I'm not a fan of bacon, but I really enjoyed this filling. The cheese was melted and gooey, and the pastry was flaky and light.
J D
[email protected]This is the best cheese and bacon filling recipe I've ever tried. I highly recommend it!
ghazal bavi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cheese and bacon.
Solja Man
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
Arshad Waran
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of cheese and added some chopped green onions.
Ann Gross
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Tiana Whyte
[email protected]I'm not a huge fan of cheese, but I really enjoyed this filling. The bacon added a nice smoky flavor.
Melusi Kunene
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime.
Tika Magar
[email protected]This is my new go-to recipe for cheese and bacon filling. It's so versatile and can be used in so many different dishes.
Jay Cameron TWEET at WebWorldly
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kusum Fernando
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this fits the bill perfectly.
Dinbandhu Khanal
[email protected]I've tried many cheese and bacon filling recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Zahir Islam
[email protected]OMG! This recipe is a keeper! The cheese and bacon filling was creamy and flavorful, and the pastry was flaky and golden brown. My family devoured it in minutes.