CHEESE AND APPLE BLINTZES RECIPE
Provided by á-2053
Number Of Ingredients 10
Steps:
- Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Penny Whitaker
[email protected]Will definitely make again!
ashik mia
[email protected]Yum!
Batman Irem
[email protected]So good!
Rajib Tamang
[email protected]These were delicious! I made them for breakfast and my family loved them. The crepes were light and fluffy, and the filling was sweet and tangy. I would definitely make these again.
DJ Flip-U
[email protected]I've never made blintzes before, but these were surprisingly easy to make. The recipe was clear and easy to follow, and the blintzes turned out perfectly. I will definitely be making these again.
AATISH GUJJAR
[email protected]These were a bit more work than I expected, but they were worth it! The crepes were a little tricky to make, but I got the hang of it after a few tries. The filling was delicious, and the blintzes were a big hit with my family.
Chris Salmon
[email protected]I'm not a big fan of cottage cheese, but I loved these blintzes! The apples and cinnamon really helped to offset the tanginess of the cheese. I would definitely make these again.
prakash timalsina
[email protected]These were so easy to make and so delicious! I didn't have any trouble with the crepes tearing, and the filling was the perfect balance of sweet and savory. I will definitely be making these again.
Ismael Seid
[email protected]I've made these blintzes several times now, and they always turn out great. The recipe is easy to follow, and the results are always delicious. I love that I can make them ahead of time and freeze them for later.
Jared QUINTERO
[email protected]These cheese and apple blintzes were a hit with my family! The filling was perfectly sweet and tangy, and the crepes were delicate and cooked to perfection. I will definitely be making these again soon.