CHEERIOS™ BANANA-RAISIN MUFFINS
A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g
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Shahida Naeem
[email protected]I can't wait to try this recipe!
KRISHNA CHAND
[email protected]These muffins are a great way to start the day or end a meal.
Brandon Hannah
[email protected]I've never made muffins with Cheerios before, but I'm so glad I tried this recipe. They're delicious!
Waseem Kha
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Awais Sial
[email protected]I love that these muffins are made with healthy ingredients.
marialy Meza
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Euny Njoroge
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Atiqa Baby
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Balls Itching
[email protected]I love the combination of banana, raisins, and Cheerios in these muffins.
Md Jakar
[email protected]These muffins are a great way to use up leftover bananas.
Antora Khan
[email protected]I used frozen bananas in this recipe and they worked just fine.
mohd kabir ibrahim
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Halka ramailo Oneline tv
[email protected]I added a cup of chocolate chips to the batter and the muffins were even more decadent.
Sophia Lozano
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Nargis Bano
[email protected]I made these muffins for my kids and they loved them. They're the perfect size for little hands.
Seema Sen
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Kitso Lekgoa
[email protected]I love that these muffins are made with Cheerios. It makes them a little healthier than other muffin recipes.
Annas Khokhar
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
John Chipeta
[email protected]These muffins were a hit! They're moist and fluffy with the perfect amount of sweetness. The banana and raisins add a nice flavor and texture. I will definitely be making these again.