This is one way I like to eat zucchini. It's from the Better Homes & Gardens cook book. I often use half zucchini and half yellow crookneck squash and Ritz for the cracker crumbs.
Provided by AngieME
Categories < 60 Mins
Time 50m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2" round baking dish (or 8"square).
- In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
- In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes or till golden. Makes 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md tajar islam Chowdhury
[email protected]These zucchini puffs are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make.
Besal Manandhar
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these puffs. They were light and fluffy, with a nice cheesy flavor.
Forget Able
[email protected]These zucchini puffs are a delicious and healthy way to enjoy zucchini.
gilbert mulenga Taimolo
[email protected]I love these zucchini puffs! They're so easy to make and they're always a hit with my family and friends.
Bar baarta Afgooye
[email protected]These zucchini puffs are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
KVGYAN Music's
[email protected]I made these zucchini puffs for a party and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
kaka kako
[email protected]These zucchini puffs are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make.
Niyonkuru Dauda
[email protected]I'm not a big fan of zucchini, but these puffs were surprisingly good. They're light and fluffy, with a nice cheesy flavor.
sugeire villalobos
[email protected]These zucchini puffs are a delicious and healthy snack. They're perfect for a quick bite or a side dish.
Senbetu Yeshirega
[email protected]I made these zucchini puffs for my family and they loved them! They're a great way to get kids to eat their vegetables.
Lumy Luminita
[email protected]These zucchini puffs are a great way to use up leftover zucchini.
Curtis Soagai
[email protected]I've made these zucchini puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
New phoneq
[email protected]I made these zucchini puffs for a potluck and they were a hit! Everyone loved them.
Javiera Guiverno
[email protected]These zucchini puffs are a great appetizer or side dish. They're also perfect for a party.
lee leona
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these puffs. They were light and fluffy, with a nice cheesy flavor.
Patricia West
[email protected]These zucchini puffs are a great way to sneak some vegetables into your kids' diet.
Sarhad Ali
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The zucchini puffs were delicious and I will definitely be making them again.
Westen McDonlad
[email protected]I made these zucchini puffs for a party and they were a big hit! Everyone loved them.
Akhlaq Awan
[email protected]These zucchini puffs were so easy to make and they turned out great! I love that I could use up some of my garden zucchini in a new way.
Abdulbasir Story
[email protected]This recipe was a huge hit! The zucchini puffs were light and fluffy, with a crispy outer layer. The cheddar cheese added a delicious flavor that paired perfectly with the zucchini. I will definitely be making this recipe again!