Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because the dish thickens up quite a lot in the oven. You can use penne or other pasta but the bowties are really pretty. You can find a picture on the Sargento web site.
Provided by Jezski
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.
- Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375°F oven 15 minutes or until hot.
- Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.
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Mic For literature
[email protected]I was looking for a healthy and easy pasta bake recipe, and this one fit the bill perfectly. It was quick to make and the end result was delicious.
Anthony Pettigrew
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Zaida Linus
[email protected]I'm not a huge fan of vegetables, but this recipe was surprisingly good. The cheese sauce is creamy and flavorful, and the vegetables are cooked just right.
DOMNICK RANGI
[email protected]This was a great recipe. I added some cooked chicken and it was a hit with my family.
Kylan Rogers
[email protected]I'm not a huge fan of vegetables, but this recipe was surprisingly good. The cheese sauce is creamy and flavorful, and the vegetables are cooked just right.
king alom
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Palash Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Derik Tracy
[email protected]This recipe was a hit with my family. The kids loved the cheese sauce and the adults loved the vegetables.
Darrin Ambrister
[email protected]I was looking for a healthy and easy pasta bake recipe, and this one fit the bill perfectly. It was quick to make and the end result was delicious.
Saul smith
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Ariyo Oluwayemisi
[email protected]I'm not a huge fan of vegetables, but this recipe was surprisingly good. The cheese sauce is creamy and flavorful, and the vegetables are cooked just right.
Tajdar Hamdani
[email protected]This was a great recipe. I added some cooked chicken and it was a hit with my family.
Donald Allen
[email protected]I've tried many vegetable pasta bakes, but this one is by far the best. It's cheesy, flavorful, and the vegetables are cooked perfectly.
Rino Sultan
[email protected]This recipe was easy to follow and the end result was delicious. I highly recommend it.
Irfanmalik
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. It's a great way to get a healthy meal on the table quickly.
Myko Truth
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Chantelle Wells
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Clovis Ihediwa
[email protected]This was a great recipe and easy to make. I added some extra veggies and it was a great way to get my kids to eat their veggies.