CHEDDAR VEGETABLE BAKE #RAGU
Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite.
Provided by lbonwill
Categories Sauces
Time 1h10m
Yield 1 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
- Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.
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Ayomide Olayioye
[email protected]Overall, this was a great recipe. I would definitely make it again.
Kimmie-K Autry
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Logan Arrowood
[email protected]The ragu in this dish was amazing! I could have eaten it on its own.
Ali Gamer YT
[email protected]This cheddar vegetable bake with ragu was a delicious and comforting meal. It was perfect for a cold winter night.
Rahat Sheikh
[email protected]I thought this dish was just okay. The vegetables were a bit too crunchy for my taste.
PK Gameing
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy cheese on top.
Ayub Abdullahi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The vegetables were overcooked and the ragu was too watery.
Mid Cusub
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Taimoor Javed
[email protected]I loved the combination of vegetables in this dish, and the ragu was very flavorful. I would definitely recommend this recipe to others.
Santosh Bk
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Adu Jonas
[email protected]I tried this recipe last night and it turned out great! The ragu was especially flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hannah Mcswan
[email protected]This cheddar vegetable bake with ragu was an absolute delight! The flavors of the vegetables and the ragu blended perfectly, and the cheddar cheese added a nice touch of richness. It was easy to make and a big hit with my family.