CHEDDAR, VEGETABLE AND SAUSAGE STRATA
Categories Vegetable Breakfast Brunch Bake Quick & Easy Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 generous servings
Number Of Ingredients 12
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
- Preheat oven to 350°F. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.
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Really Raw Rendezvous
r@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Sephirot Gael
sephirotgael@gmail.comI love that this strata is a healthy and delicious way to start my day.
No Or
o@gmail.comThis strata is a great way to get your kids to eat their vegetables.
Md Sazid
md_s1@yahoo.comI made this strata for a potluck and it was a hit! Everyone loved it.
Soma Chowdhury
chowdhurys5@yahoo.comThis was my first time making a strata and it turned out great! I will definitely be making it again.
Laynael Bandara
b59@gmail.comThis strata is perfect for a crowd. It is easy to double or triple the recipe.
TR Raman
tr@hotmail.comI love that this strata is a one-dish meal. It is so easy to clean up.
dakota millsap
d-m@yahoo.comThis is a great recipe to make ahead of time. It can be refrigerated overnight and then baked in the morning.
teddy makins
mteddy55@aol.comThis strata is so versatile. I have used different kinds of vegetables, sausage, and cheese, and it always turns out great.
Courtney McLean
mc@hotmail.co.ukI have made this strata several times and it always comes out perfect. It is a family favorite.
Brady Gerber
g36@gmail.comThis is a great recipe for a quick and easy breakfast or brunch. It is also a great way to use up leftover vegetables.
Hanane Mirja
m-hanane85@gmail.comI made this strata for a brunch party and it was a huge success! Everyone loved it. ?
xrisoula g
g_xrisoula@yahoo.comThis cheddar vegetable and sausage strata was a hit with my family! It was easy to make and had all the flavors we love.