CHEDDAR, VEGETABLE AND SAUSAGE STRATA
Categories Vegetable Breakfast Brunch Bake Quick & Easy Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 generous servings
Number Of Ingredients 12
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
- Preheat oven to 350°F. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.
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Really Raw Rendezvous
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sephirot Gael
[email protected]I love that this strata is a healthy and delicious way to start my day.
No Or
[email protected]This strata is a great way to get your kids to eat their vegetables.
Md Sazid
[email protected]I made this strata for a potluck and it was a hit! Everyone loved it.
Soma Chowdhury
[email protected]This was my first time making a strata and it turned out great! I will definitely be making it again.
Laynael Bandara
[email protected]This strata is perfect for a crowd. It is easy to double or triple the recipe.
TR Raman
[email protected]I love that this strata is a one-dish meal. It is so easy to clean up.
dakota millsap
[email protected]This is a great recipe to make ahead of time. It can be refrigerated overnight and then baked in the morning.
teddy makins
[email protected]This strata is so versatile. I have used different kinds of vegetables, sausage, and cheese, and it always turns out great.
Courtney McLean
[email protected]I have made this strata several times and it always comes out perfect. It is a family favorite.
Brady Gerber
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It is also a great way to use up leftover vegetables.
Hanane Mirja
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. ?
xrisoula g
[email protected]This cheddar vegetable and sausage strata was a hit with my family! It was easy to make and had all the flavors we love.