CHEDDAR-TOPPED BARBECUE MEAT LOAF
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 18x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine eggs, oats, chopped pepper, onion, soup mix, garlic, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 7-in. round loaf. Place loaf in center of strips in slow cooker. Cook, covered, on low for 3-4 hours or until a thermometer reads at least 160°., In a small bowl, mix ketchup, brown sugar, barbecue seasoning and mustard; pour over meat loaf and sprinkle with cheese. Cook, covered, on low until cheese is melted, about 15 minutes longer. Let stand 5 minutes. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 1358mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 29g protein.
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Tamim slsam
[email protected]This meatloaf was a waste of time and money. It was not edible.
Ismail ki Tech
[email protected]This meatloaf was not worth the effort. It was bland and the cheddar cheese topping was not flavorful.
Habib Dewan
[email protected]I would not recommend this recipe. The meatloaf was dry and the cheddar cheese topping was not melted.
AVA Ava
[email protected]This meatloaf was a disaster! The cheddar cheese topping was burnt and the barbecue sauce was too spicy. I do not recommend this recipe.
Monique Fiteni
[email protected]This meatloaf was okay, but I've had better. The cheddar cheese topping was a bit too thick and the barbecue sauce was a bit too sweet for my taste.
Mayokun Enoch
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture to the meatloaf next time.
Ali Jamali
[email protected]This meatloaf was easy to make and turned out great! The cheddar cheese topping was the perfect touch. I would definitely make this again.
Kokokpl Ghghggh
[email protected]I made this meatloaf for my family and they loved it! The cheddar cheese topping was a big hit, and the barbecue sauce was the perfect finishing touch. I will definitely be making this again.
Rohan Sylvester
[email protected]This meatloaf was delicious! The cheddar cheese topping was perfectly melted and gooey, and the barbecue sauce gave it a nice smoky flavor. I would definitely recommend this recipe.
Bal kumari Tamang
[email protected]This was the best meatloaf I've ever had! The cheddar cheese topping was amazing, and the barbecue sauce was the perfect complement. I will definitely be making this again and again.
Annette Silvera
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture to the meatloaf next time, perhaps by using a different type of ground beef or by adding some vegetables.
Zafar Ghori
[email protected]I tried this recipe and it turned out great! The meatloaf was moist and flavorful, and the cheddar cheese topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf.
melyssah ferguson
[email protected]This meatloaf was a hit with my family! The cheddar cheese topping was perfectly melted and gooey, and the barbecue sauce gave it a delicious smoky flavor. I will definitely be making this again.