CHEDDAR SOUP
Mushrooms and carrots lend contrasting color and texture to this cheese soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Add garlic, and cook until soft, about 1 minute. Reduce heat to medium-low, stir in flour, and cook, stirring, until it bubbles. Gradually add 1/2 cup stock, about 1/4 cup at a time, stirring constantly to incorporate each addition completely. Slowly add remaining 1 1/2 cups stock and the water, still stirring. Add mushrooms and 1/4 teaspoon salt, and simmer until mushrooms are soft, about 20 minutes.
- Add carrots, return soup to a simmer, and then remove from heat. Stir in half the cheese until it melts into the liquid, and then stir in remaining cheese. Serve at once.
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SOUL Gaming
[email protected]This soup is a great way to use up leftover cheese.
Uraj Fatma
[email protected]This soup is very easy to make. I had it on the table in less than 30 minutes.
TNT Star Anonymous lite
[email protected]This soup is delicious! I love the smoky flavor from the bacon.
M laal Dawana
[email protected]This soup is a bit too thick for my taste. I would add more milk or water to thin it out.
Alicia Keshick
[email protected]I'm not a huge fan of cheddar cheese, but I really liked this soup. It's very flavorful and satisfying.
Ginger Haynes
[email protected]This soup is the perfect comfort food. It's so warm and filling. I always make a big batch and freeze the leftovers.
Says dul Amin
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of cayenne pepper to give it a little kick.
Novalee Patterson
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Aiden Amiko
[email protected]This soup was way too cheesy for my taste. I could barely eat it.
Naqash Hayat
[email protected]I followed the recipe exactly and the soup turned out terrible. It was watery and tasteless.
Md mahedul Islam
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Malk Osman
[email protected]This soup was so easy to make and it tasted amazing! I will definitely be making this again.
Evans Thando
[email protected]This soup was delicious! I used a blend of cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
sadir islam
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
James Sabuni
[email protected]This soup was easy to make and tasted great. I used sharp cheddar cheese and it gave the soup a nice sharp flavor. I will definitely be making this again.
Malang Bacha
[email protected]This soup was amazing! I loved the combination of flavors. It was cheesy, smoky, and had a bit of a kick. I will definitely be making this again.
Jessica Pookie
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and tasted delicious. I will definitely be making this again and again.
Tina Rivera
[email protected]This cheddar soup was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.