CHEDDAR RICE SOUFFLE (LEFTOVER RICE)
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.
Provided by Oolala
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix the butter, cheese and milk.
- Add the cooked rice, salt, and mustard.
- Beat eggs slightly and add to the mixture.
- Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
- Sprinkle top lightly with paprika, if desired.
- Bake for 30 minutes or until lightly browned on top.
Nutrition Facts : Calories 434.2, Fat 16.6, SaturatedFat 9.8, Cholesterol 116.8, Sodium 337.9, Carbohydrate 54.6, Fiber 1.8, Sugar 0.3, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zhoe Actkins
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and so satisfying.
Ajmal obh AjmalObha
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to impress your guests.
Asaduzzaman Rubel
[email protected]This souffle is a great way to use up leftover rice. It's also a delicious and easy side dish.
Sanzuu Gatraz
[email protected]I'm not a big fan of cheese, but I loved this souffle. It's not too cheesy and the rice is cooked perfectly.
jarin tasnin
[email protected]This souffle is a great make-ahead dish. You can prepare it the night before and then bake it just before serving.
Rich A.japorn
[email protected]I love that this recipe is so versatile. You can add any type of cheese or vegetables that you like.
Pariz Bovaa
[email protected]This souffle is the perfect side dish for a holiday meal.
Muhammad Tameem
[email protected]I've never been a fan of souffle, but this recipe changed my mind. It's so light and fluffy.
Makylah Mandrell
[email protected]This souffle is a great way to sneak some vegetables into your kids' diet.
Rajistanii Rahimoon
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover rice.
Akile Amos Terseer
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Osama Shuftai
[email protected]I love that this recipe uses leftover rice. It's a great way to reduce food waste.
Raees Afg
[email protected]This recipe is a keeper! It's easy to make and the souffle always turns out perfect.
Jeremy Spyglass
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to use up leftover rice and it's always delicious.
Rafa Lima
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and so satisfying.
Ikram Ikram
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
jieon
[email protected]This is my new favorite way to use up leftover rice. It's so creamy and cheesy, and the rice cooks up perfectly in the oven.
emo_haha
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfect! I served it with a side salad and it was a delicious meal.
Shree Dhar
[email protected]This cheddar rice souffle was a hit with my family! It was easy to make and turned out so fluffy and cheesy. I'll definitely be making this again.