CHEDDAR RAVIOLI WITH CABBAGE AND BACON

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Cheddar Ravioli with Cabbage and Bacon image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 1 serving

Number Of Ingredients 11

2 strips bacon
Olive oil
Fleur de sel
Eight 4- by 4-inch sheets pasta
1 egg white
4 ounces cheddar
1 teaspoon dried juniper berries, finely chopped
2 leaves cabbage
1/2 cup beef stock
1 tablespoon olive oil
Cracked pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
  • Bring a large pot of water to a boil and season with olive oil and fleur de sel.
  • Brush 1 side of the pasta sheets with egg white. Cut out 1-inch squares of cheese and place in the center of the pasta sheet. Sprinkle juniper berry and black pepper on top. Seal the pasta with another sheet and press the edges together firmly. Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
  • Cook the ravioli for 5 minutes in boiling water and drain.
  • Using a small pot, add the beef stock and season with olive oil and pepper. Bring to a boil.
  • Create a cylinder shape using 1 cabbage leaf. Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
  • To plate, place 2 ravioli on 1 side and the cabbage on the other side. Wedge a disk of bacon in the cabbage. Garnish with beef sauce.

Phumi Zwane
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Avoid this recipe at all costs!


Linus Ochiche
linusochiche19@hotmail.com

This recipe is a waste of time and ingredients.


Mannan Miah
miah-m@gmail.com

I wouldn't recommend this recipe to anyone.


Malik Vlogs Bwp
v_malik@gmail.com

This dish was a disappointment. The ravioli were overcooked and the sauce was watery.


raeespahtan afghan
afghan.r@gmail.com

Overall, a good recipe, but I would make a few changes next time.


Yasir Yaseen
y_yasir38@hotmail.com

I found the sauce to be a bit bland. I added some garlic and Italian seasoning to taste.


Tameem Ali
a@yahoo.com

The instructions were a bit confusing, but the dish turned out great in the end.


Thomas Sitton
sittont@yahoo.com

I added some chopped mushrooms to the sauce and it was even better! Highly recommend trying this variation.


Jonathan Piland
piland_j98@gmail.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Chomma Chommi
c_chomma9@gmail.com

Not a fan of cabbage, but this dish changed my mind! The flavors all worked so well together.


Karleigh Pacheaco
karleigh-p74@hotmail.fr

Easy and delicious! I used a store-bought ravioli and it turned out great. The cabbage and bacon added a nice touch.


sylvia de la rosa ramos
sylvia_d@hotmail.co.uk

Made this for dinner last night and it was a hit with the whole family! The ravioli were cooked perfectly and the sauce was flavorful and creamy. Highly recommend!


Shelby Nall
n-s58@hotmail.fr

This cheddar ravioli dish was an absolute delight! The combination of flavors from the cabbage, bacon, and cheese was heavenly. I especially loved the crispy texture of the bacon. Will definitely be making this again!