CHEDDAR RAVIOLI WITH CABBAGE AND BACON
Steps:
- Preheat oven to 450 degrees F.
- Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
- Bring a large pot of water to a boil and season with olive oil and fleur de sel.
- Brush 1 side of the pasta sheets with egg white. Cut out 1-inch squares of cheese and place in the center of the pasta sheet. Sprinkle juniper berry and black pepper on top. Seal the pasta with another sheet and press the edges together firmly. Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
- Cook the ravioli for 5 minutes in boiling water and drain.
- Using a small pot, add the beef stock and season with olive oil and pepper. Bring to a boil.
- Create a cylinder shape using 1 cabbage leaf. Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
- To plate, place 2 ravioli on 1 side and the cabbage on the other side. Wedge a disk of bacon in the cabbage. Garnish with beef sauce.
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Phumi Zwane
[email protected]Avoid this recipe at all costs!
Linus Ochiche
[email protected]This recipe is a waste of time and ingredients.
Mannan Miah
[email protected]I wouldn't recommend this recipe to anyone.
Malik Vlogs Bwp
[email protected]This dish was a disappointment. The ravioli were overcooked and the sauce was watery.
raeespahtan afghan
[email protected]Overall, a good recipe, but I would make a few changes next time.
Yasir Yaseen
[email protected]I found the sauce to be a bit bland. I added some garlic and Italian seasoning to taste.
Tameem Ali
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Thomas Sitton
[email protected]I added some chopped mushrooms to the sauce and it was even better! Highly recommend trying this variation.
Jonathan Piland
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Chomma Chommi
[email protected]Not a fan of cabbage, but this dish changed my mind! The flavors all worked so well together.
Karleigh Pacheaco
[email protected]Easy and delicious! I used a store-bought ravioli and it turned out great. The cabbage and bacon added a nice touch.
sylvia de la rosa ramos
[email protected]Made this for dinner last night and it was a hit with the whole family! The ravioli were cooked perfectly and the sauce was flavorful and creamy. Highly recommend!
Shelby Nall
[email protected]This cheddar ravioli dish was an absolute delight! The combination of flavors from the cabbage, bacon, and cheese was heavenly. I especially loved the crispy texture of the bacon. Will definitely be making this again!