CHEDDAR POTATO CHOWDER

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Cheddar Potato Chowder image

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.-Ellie Rausch of Goodsoil, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 11

2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded reduced-fat cheddar cheese
1 cup cubed fully cooked ham

Steps:

  • In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 847mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

Neil Drew
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I love how versatile this chowder is. I've made it with different types of potatoes, cheeses, and even vegetables. It's always delicious.


Cat Mandu
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This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.


Ayuub Fanax
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I've made this chowder several times and it's always a hit. It's so creamy and flavorful. I love adding a little bit of chopped bacon to give it a little bit of extra flavor.


Mayumba Lydia
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This chowder is so delicious and comforting. It's the perfect meal for a cold winter night.


Saleena Adhikary
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I love that this chowder is so easy to make. I can have it on the table in under an hour.


Yelena Martinez
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This chowder is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this chowder is a great way to use them up.


Mileena Kahn
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I love how versatile this chowder is. I've made it with different types of potatoes, cheeses, and even vegetables. It's always delicious.


Ramesh Kumar Ramesh kumar
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This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.


Rene Latta
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I've made this chowder several times and it's always a hit. It's so creamy and flavorful. I love adding a little bit of cayenne pepper to give it a little bit of a kick.


Pam Foster
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This chowder is a family favorite! It's so easy to make and everyone loves it. I always make a double batch so I have leftovers for lunch the next day.


Szabolcs Szilva
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I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.


Garkai Mashoko chirwa
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This chowder was delicious! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.


Engr val Clint
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I made this chowder for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.


fethi baher
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This chowder was easy to make and so delicious! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.


zunair zynii
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I'm not usually a fan of potato chowder, but this recipe changed my mind. It was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.


galri gamer 45
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This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.


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