CHEDDAR PASTA TOSS

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This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I eat it for lunch. The presentation is so pretty with the tri-color rotini but sometime I just use whatever pasta I have on hand. I also double the dressing because I like a lot. The whole recipe also doubles very easily! Also for the ham I use lunch meat ham or the John Morrell's cubed ham. Enjoy! Chill time not included in cook time.

Provided by SarahBeth

Categories     Cheese

Time 15h20m

Yield 1 bowl of pasta salad, 6-8 serving(s)

Number Of Ingredients 16

1 1/2 cups tri-color spiral pasta, uncooked
0.5 (10 ounce) package frozen green peas
1 cup cooked ham, julienned
1 (8 ounce) package cheddar cheese, cubed into small cubes
1/2 cup chopped celery
1/2 cup sliced ripe olives
3 green onions, green parts only, chopped
1/4 cup mayonnaise
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 pinch salt (to taste) (optional)
1 pinch ground black pepper (to taste) (optional)
1 (4 ounce) jar pimentos

Steps:

  • Cook rotini according to package directions, during the last 5-7 minutes of cooking time add peas to rotini.
  • Drain pasta and peas, rinse pasta and peas in cold water, then drain again.
  • Combine pasta/peas with the next five ingredients. Toss gently to combine.
  • In a small bowl combine all of the mayo with the next 4 ingredients and the salt and pepper if using. Whisk together until smooth and uniform.
  • Pour dressing over the pasta mixture and stir gently to combine until the pasta mixture is evenly coated.
  • Cover and refrigerate at least 2 hours before serving. Overnight is best.

Mian Fahad
m-f79@yahoo.com

I'm not a big fan of pasta, but this dish was really good. The cheddar cheese sauce was amazing.


jace5374
jace5374@gmail.com

This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of cheddar cheese and pasta.


Skankhunt42
skankhunt4248@yahoo.com

I've been making this pasta dish for years and it's always a favorite. It's a great way to use up leftover pasta and it's always delicious.


Chompa Das
c-d89@aol.com

This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Orsedio Hyso
h.orsedio100@yahoo.com

I made this pasta dish for my family and they all loved it. It's a great recipe for a quick and easy meal.


Rao Abdulmateen
rao.a37@gmail.com

This pasta dish is a great way to get your kids to eat their vegetables.


Angel Archambault
archambault27@yahoo.com

I'm not a big fan of pasta, but this dish was really good. The cheddar cheese sauce was amazing.


Stephanie Cash
cash_stephanie42@yahoo.com

This is the best pasta dish I've ever had. It's so creamy and cheesy.


Noah Carraher
n-c35@yahoo.com

I made this pasta dish for a party and it was a big hit. Everyone loved it!


motivate videos
m.videos@yahoo.com

This pasta dish is so easy to make and it's really delicious. I love the combination of cheddar cheese and pasta.


Andrew Khosa
khosa-andrew@hotmail.com

I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover pasta.


leslie simons
simons_l@yahoo.com

This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.


Nathan Muniz
mnathan2@yahoo.com

I made this pasta dish last night and it was a huge success! My husband and kids loved it.


husayin Ahmed
ahmed58@hotmail.co.uk

This pasta dish was delicious and easy to make! I added some cooked chicken and broccoli to it and it was a hit with my family.


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