CHEDDAR PARMESAN POTATOES
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt the 1/4 cup butter over low heat.
- Add the flour and whisk until smooth.
- Add the milk slowly, stirring until the mixture thickens.
- Remove from heat.
- Add the salt and the cheeses, stirring until they melt.
- Fold in the potatoes, stirring gently until coated.
- Place the mixture in a buttered 2-quart baking dish.
- Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
- Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.
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Chase Bingham
[email protected]These potatoes were not crispy at all. I'm not sure what went wrong.
Enhle Madela
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
GloriaGarcia Alvarenga
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
Zaheee Raja
[email protected]I love how crispy the potatoes get in this recipe. The cheese sauce is also very flavorful.
rock Budhist
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Mazhar Mazhar
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and the cheese sauce is creamy and flavorful.
Marcos Gonzalez
[email protected]These potatoes were a hit at my last potluck. They were crispy, cheesy, and flavorful. I will definitely be making them again.
Sanskaar Dahal
[email protected]I love how easy this recipe is to make. The potatoes are crispy and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Sam Doublez
[email protected]These potatoes were easy to make and turned out great! The cheese sauce was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Sujon Hasan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the cheese sauce is creamy and delicious.
Cyeva Mackson
[email protected]These potatoes are to die for! The cheese sauce is so rich and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
purplequarter158
[email protected]I love this recipe! The potatoes are always crispy and the cheese sauce is so creamy and flavorful. I've made it several times and it's always a hit.
MD Asadul
[email protected]These potatoes were a great side dish for my roasted chicken. They were cheesy, crispy, and flavorful. I will definitely be making them again.
Pakistani Lover
[email protected]Easy to make and absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Winnie Mutangana
[email protected]I've tried many potato recipes, but this one is by far my favorite. The combination of cheddar and parmesan cheeses creates a rich, flavorful crust that pairs perfectly with the soft, creamy potatoes. A must-try for any potato lover!
Semih Gardi
[email protected]These Cheddar Parmesan Potatoes were a hit at my last dinner party! The cheesy, crispy topping was perfectly complemented by the tender, fluffy interior of the potatoes. I will definitely be making these again soon.