CHEDDAR-PARMESAN CRACKERS
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once the dough is made it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of apple or pear butter.
Provided by Laura Werlin
Categories appetizer
Time 2h30m
Yield 3 dozen crackers, serves 8 to 10
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of BBs. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water, 1 teaspoon at a time, until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days. Or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.)
- Preheat the oven to 375 degrees F.
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1-inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges. Cool on a rack. Serve at room temperature.
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nayma ratry
r_n@yahoo.comThese crackers are the perfect addition to any party or gathering. They're easy to make and they're always a hit.
Nuelma Emmanuel
emmanuel-nuelma35@gmail.comI love that these crackers are made with real cheese. You can really taste the difference. They're so much better than the store-bought kind.
samabesi Aawaj
s-a@hotmail.comThese crackers are the perfect savory snack. They're cheesy, buttery, and crispy. I can't get enough of them!
SoraAngelstar1985
soraangelstar19855@gmail.comI'm always looking for new and easy snack recipes, and these crackers fit the bill perfectly. They're so simple to make and they're always a hit with my friends and family.
Razaul Khn
razaul-khn10@gmail.comThese crackers are the perfect size and shape for dipping. I love them with hummus, guacamole, or even just plain cheese.
Julian Gast
g.j92@hotmail.comI love the cheesy, buttery flavor of these crackers. They're so much better than anything you can buy in the store.
Rohail Rashid
r76@hotmail.comThese crackers are so easy to make, I can whip up a batch in no time. They're perfect for last-minute snacks or parties.
Kaswood Channel
channel_kaswood29@gmail.comI'm not a big fan of cheddar cheese, but I loved these crackers. The parmesan cheese really balances out the flavor.
Rs Dd
d-rs@hotmail.frThese crackers are so crispy and cheesy, I can't stop eating them! I've already made them twice this week.
Gerardo Castellanos
g-c@gmail.comI've made these crackers several times now, and they always turn out perfectly. They're a keeper recipe!
Ebuka Ejindu
ejindu_ebuka@yahoo.comThese crackers are the perfect addition to a cheeseboard. They're also great for dipping in soup or chili.
Ab Felix
ab-f@yahoo.comI love that these crackers are made with wholesome ingredients. I feel good about giving them to my family.
Andi Cela
cela-andi57@gmail.comThese crackers are a hit at every party I bring them to. Everyone loves them!
Zaman Pakhtoon
zaman_p58@yahoo.comI've tried many cheddar parmesan cracker recipes, but this one is by far the best. The crackers are crispy and cheesy, with the perfect amount of salt.
Sham Irah
sham_i70@gmail.comThese crackers are so easy to make, even my kids can help. We love making them together as a family.
Irfan Ali Kalhoro
k62@yahoo.comI'm not a big fan of cheese, but these crackers are an exception. They're so flavorful and addictive.
ridoy miya
ridoy.miya64@hotmail.co.ukI made these crackers for my kids and they loved them! They're so much healthier than store-bought crackers.
william white
white.w75@gmail.comThese crackers are the perfect snack for parties or gatherings. They're also great for packing in lunches.
Jishan Khan
khan_jishan@aol.comI love that these crackers are made with real cheese. You can really taste the difference.
Md kamal Amin
m29@yahoo.comThese crackers are amazing! They're so easy to make and they taste delicious.