CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: cheese cracker, pepper, flour, eggs, skin-on chicken drumsticks, skin-on chicken thighs, broccoli floret, yukon potato, olive oil, fresh rosemary, garlic, salt, pepper, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
- In a separate bowl, beat eggs until smooth.
- Roll each chicken piece into flour and then coat into eggs.
- Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
- Arrange chicken pieces on a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
- Arrange vegetables on parchment-lined baking sheet.
- Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
- Top chicken with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 65 grams, Fat 23 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
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vamp
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy. I'll have to try it again.
Masud Parves
[email protected]This recipe was easy to follow and the chicken turned out perfect. I'll definitely be making it again.
zZ_blop_008
[email protected]I made this recipe for my picky eater and he loved it! That's a win in my book.
MARK PATTON
[email protected]I'm not a big fan of cheddar cheese, so I used a different type of cheese in the sauce. It turned out great!
Khuram Ameen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Frankie Thornton
[email protected]I've tried this recipe a few times now and it's always a hit. My friends and family love it!
Rabtar Barmon
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was delicious!
The Boogeyman
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Tabassum Dania
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken they've ever had.
Eric Mitchell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was crispy and juicy, and the cheddar cheese sauce was the perfect addition.
Manik Gaming
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheddar cheese sauce is to die for.
Miguel Gutierrez
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy breading and the cheddar cheese sauce.
Trey comedian
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The cheddar cheese sauce was so flavorful and cheesy, and the chicken was cooked to perfection.
Patrine Yanok
[email protected]This cheddar oven-fried chicken recipe was a hit at my dinner party! The chicken was crispy on the outside and juicy on the inside, and the cheddar cheese sauce was the perfect finishing touch. I will definitely be making this again.