CHEDDAR OLIVE BREAD

Steps:

• 2 1/2 c. flour2 1/2 tbsp. sugar2 tsp. baking powder1/2 tsp. baking soda1 tsp. salt1 tsp. dry mustard2 generous pinch cayenne powder1/4 c. butter, softened1 c. shredded sharp cheddar cheese1 egg1 c. buttermilk1 tsp. Worcestershire sauce5 slices bacon, crisply cooked & crumbled1 c. pitted olives, coarsely choppedMix together flour, sugar, baking powder, baking soda, salt, mustard and cayenne. Cut in butter until mixture resembles coarse meal. Stir in shredded cheese.In small bowl, combine egg, buttermilk and Worcestershire sauce. Make a well in flour mixture and pour in liquid; mix just until moist. Stir in bacon and olives. Turn batter into greased 8 x 4 x 2 inch loaf pan. Bake at 375 degrees for 30 to 40 minutes. Turn out of pan and cool on wire rack.