CHEDDAR MEAT AND POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Meat and Potato Casserole image

Being inordinately fond of one dish meals, casseroles and the like, I couldn't resist this one...and lightening it up just made it better!

Provided by CookinwithGas

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

2 2/3 cups instant potato flakes
1/2 cup water
1 1/2 cups low-fat sour cream
1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
1/2 cup water
1 tablespoon dried onion
1 (15 ounce) can no-salt-added tomato sauce
1 (12 ounce) can whole kernel corn (Del Monte preferred)
1 teaspoon salt (optional)
1/4 teaspoon oregano
1 cup cheddar cheese, diced

Steps:

  • Preheat the oven to 350°F.
  • In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
  • Pat the mixture firmly into the bottom of the pan.
  • Brown the ground turkey in the oil.
  • Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
  • Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
  • Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.

Nutrition Facts : Calories 207, Fat 8.5, SaturatedFat 4.5, Cholesterol 45.1, Sodium 200.6, Carbohydrate 18.5, Fiber 1.9, Sugar 2.8, Protein 14.7

Heather Price
[email protected]

This is the best cheddar meat and potato casserole I've ever had. I will definitely be making it again.


Shazad Ameen
[email protected]

I'm not a big fan of casseroles, but this one is really good. The flavors all go together perfectly.


Kahteeb rehman Rehman
[email protected]

This casserole is so cheesy and delicious. It's perfect for a special occasion.


Tara Dinger
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Ehsan Niazi
[email protected]

This is one of my favorite comfort food recipes. I always make it when I'm feeling down.


Gideon Oladipupo
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The potatoes were still crunchy and the cheese sauce was too thick.


Inioluwa Jesutofunmi
[email protected]

I wasn't sure about the combination of potatoes, meat, and cheese, but I was pleasantly surprised. This casserole was really good!


Vusimuzi Mujuru
[email protected]

This casserole was a lot of work to make, but it was worth it. It was a huge hit at my potluck.


Fourstudents Group
[email protected]

The potatoes were a little dry for my taste, but the meat and cheese sauce were delicious.


Liza Mystique
[email protected]

This is the cheesiest, most comforting casserole I've ever had. It's perfect for a cold winter night.


aisaha aisaha
[email protected]

I was pleasantly surprised by how easy this casserole was to make. I was able to get it in the oven in under 30 minutes.


Jenna Holguin
[email protected]

This casserole was a hit with my family! The potatoes were tender and fluffy, the meat was flavorful, and the cheddar cheese sauce was gooey and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #potatoes     #vegetables     #american     #oven     #easy     #beginner-cook     #potluck     #one-dish-meal     #comfort-food     #inexpensive     #northeastern-united-states     #ground-beef     #meat     #corn     #taste-mood     #savory     #to-go     #equipment