CHEDDAR-JALAPENO BISCUITS
Steps:
- 1. Line a baking sheet with parchment paper. In a large bowl, whisk the flour with the sugar, baking powder, baking soda and alt. Scatter the cubed butter over the dry ingredients and using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the milk, cheddar and jalapenos just until a shaggy dough forms. 2. Turn the dough out onto a lightly floured work surface and knead gently just until it comes together. pat the dough out to a 1/2-inch thick rectangle. Using a 3-inch round biscuit cutter, stamp out 10 to 12 biscuits. Gently press the scraps together and stamp out more biscuits. Arrange on the prepared baking sheet and freeze for 30 minutes. 3. Preheat the oven to 375. Brush the biscuits with the beaten egg and bake until golden brown, about 15 minutes. Serve hot or warm. Note: the unbaked biscuits can be transferred to a sturdy bag and frozen for up to one week.
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Idiau Agnes
[email protected]Meh.
Rashaad Thomas
[email protected]These biscuits were a bit too spicy for me, but my husband loved them.
Aya Ayman
[email protected]These biscuits are delicious! I love the combination of cheddar cheese and jalapeños.
Colton Casey
[email protected]I love these biscuits! They're so easy to make and they're always a hit.
Worley Stafford
[email protected]These are the best biscuits I've ever had! The cheddar cheese and jalapeños give them so much flavor, and they're so fluffy and delicious.
Malaika khan Malaika khan
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Keiairah
[email protected]These biscuits are delicious! The cheddar cheese and jalapeños complement each other perfectly, and the biscuits are so fluffy and moist.
Bridgette
[email protected]I've made these biscuits several times now and they're always a hit. They're so cheesy and flavorful, and the jalapeños give them a nice kick.
Jahangir Kazal
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can serve them with soup, salad, or even just on their own.
Tamary Kanyanga
[email protected]I'm not a huge fan of spicy food, but these biscuits were just the right amount of heat. The cheddar cheese helped to balance out the spice, and the biscuits were so fluffy and delicious.
Md Oliullah
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and had the perfect balance of cheddar cheese and jalapeño peppers. I'll definitely be making these again.