CHEDDAR JALAPEñO CORN STICKS
Categories Bread Bake Thanksgiving Vegetarian Quick & Easy Cheddar Cornmeal Fall Jalapeño Gourmet
Yield Makes 14 corn sticks or 1 (9-inch) round loaf
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Heat corn-stick pans in oven 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with Cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.
- Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).
- Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.
- *Available at Bridge Kitchenware (800-274-3435 or 212-838-1901).
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MR. gaming
[email protected]I made these corn sticks for my kids and they devoured them! They're a great snack or side dish.
Lincoln Paxton
[email protected]These corn sticks were a great way to use up some leftover corn. They were easy to make and turned out really delicious.
Durjoy Kormokar
[email protected]I was really disappointed with these corn sticks. They were too greasy and the flavor was just okay.
Yasmiin C/ hassan
[email protected]These corn sticks were the perfect side dish for my chili. They were so easy to make and they added a delicious flavor to the meal.
Olaniyan Ayomide
[email protected]I made these corn sticks for my family and they loved them. They're a great way to use up leftover corn.
Abdo Mohamed Saber
[email protected]These corn sticks were a disaster! They were too dry and crumbly, and they didn't have any flavor.
zabiullah Mengal
[email protected]I've never been a big fan of corn sticks, but these ones changed my mind. They were so delicious and addictive!
Grqve
[email protected]These corn sticks were a bit bland for my taste. I think I'll add some extra spices next time.
Nazishfarooq M farooq
[email protected]I was really impressed with how well these corn sticks turned out. They were crispy on the outside and moist on the inside, and the cheddar and jalapeño flavors were perfectly balanced.
Sunbo Ajibade
[email protected]These corn sticks were a little too spicy for me, but my husband loved them. They were really easy to make and had a great flavor.
zubeda begum
[email protected]I've made these corn sticks several times now and they always turn out perfectly. They're the perfect side dish for any meal.
shirley manu
[email protected]These corn sticks were a hit at my party! They were so easy to make and everyone loved them.