CHEDDAR HAM STRATA
I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It's a family tradition. -Ann Pool, Jerome, Idaho
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place the bread cubes in a greased 13x9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 716 calories, Fat 45g fat (27g saturated fat), Cholesterol 419mg cholesterol, Sodium 1784mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 41g protein.
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leen sayed
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and cheesy.
Raechel Taylor
[email protected]This was a great recipe! I made it for my family and they loved it.
HAMIM RAHAMAN
[email protected]I've made this strata several times now and it's always a hit. Everyone loves it!
Christopher Schaeffer
[email protected]This was my first time making a strata and it turned out great! The instructions were easy to follow and the strata was cooked perfectly.
Justin Woods
[email protected]This was a delicious and easy way to start the day.
Mercy Estrera
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and cheesy.
Dee Dee Young
[email protected]This was a great recipe! I made it for my family and they loved it.
Mayu egy
[email protected]I've made this strata several times now and it's always a hit. It's so versatile and can be made with any type of bread or cheese.
Md fahim Hasan
[email protected]This was a delicious and easy way to start the day.
Tasim Afzal
[email protected]I made this for a potluck and it was a big hit. Everyone asked for the recipe.
Harmony Sibalkhulu
[email protected]This was a great way to use up leftover ham. It was so easy to make and it was delicious.
Khadar Xasan
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and cheesy.
Aongnu Marma
[email protected]This strata was so good! I will definitely be making it again.
Abirhasan Abir
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Jant Owusu
[email protected]This was my first time making a strata and it turned out great! The instructions were easy to follow and the strata was cooked perfectly.
Liliana Sevilla
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious.
Turmet Mathew
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the strata was cooked evenly throughout.