CHEDDAR GOLDFISH CHICKEN

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Make and share this Cheddar Goldfish Chicken recipe from Food.com.

Provided by Michael Shuster

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces goldfish crackers (1 bag)
2 eggs
1 lb boneless skinless chicken breast
1 pinch pepper (optional)
3 ounces olive oil

Steps:

  • Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
  • Cut the chicken into 1 oz. strips.
  • Open the eggs and mix in a little water to make an egg-heavy eggwash.
  • Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
  • Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
  • Serve with BBQ sauce, but not necessary.

Nutrition Facts : Calories 777.4, Fat 46.7, SaturatedFat 12.1, Cholesterol 182.6, Sodium 955.5, Carbohydrate 49.7, Fiber 2, Sugar 0.4, Protein 37.9

Haris Baba
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I'm giving this recipe 5 stars because it was so easy to make and the chicken turned out perfectly. The Cheddar Goldfish crust was a nice touch and added a lot of flavor. I will definitely be making this again.


Sophie Prag
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This dish was a fun and unique way to prepare chicken. The Cheddar Goldfish crust was a crispy and flavorful addition. I would definitely make this again for a party or potluck.


Yaqoob Ali
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This recipe was a bit too complicated for my taste. I would recommend simplifying the instructions or providing more step-by-step guidance.


Ahmad Alqaisi
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I'm not sure what went wrong, but my chicken turned out dry and the Cheddar Goldfish crust was burnt. I followed the recipe exactly, so I'm not sure what happened.


TUMWIINE JAMILU
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and flavorful. I will definitely be making this again.


Melz G
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I made this recipe for my kids and they loved it! The Cheddar Goldfish crust was a big hit. I would definitely make this again for a kid-friendly meal.


Trevor De Wee
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This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken before cooking.


Telamsile Tembe
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I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the Cheddar Goldfish crust was crispy and delicious. I would definitely make this again.


SALAAR BUTT
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This dish was a bit time-consuming to make, but it was worth the effort. The chicken was perfectly cooked and the Cheddar Goldfish crust was crispy and flavorful. I would definitely make this again for a special occasion.


Sserubidde Akon
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This recipe was a fun and easy way to prepare chicken. The Cheddar Goldfish crust was a unique and tasty twist. I would definitely make this again for a casual meal.


Usra Mustafa
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I had high hopes for this recipe, but I was disappointed. The chicken was dry and the Cheddar Goldfish crust was bland. I wouldn't recommend this recipe.


Madison Bollinger
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This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and flavorful. I would recommend using less salt next time.


Ayo sarafine
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I'm not a big fan of Cheddar Goldfish, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the Cheddar Goldfish crust was crispy and delicious. I would definitely make this again.


Tlhareseng Primary
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This recipe was easy to follow and the chicken turned out great! The Cheddar Goldfish crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.


Husnain bro Bro
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I was pleasantly surprised by how much I enjoyed this dish. The Cheddar Goldfish crust was a fun and tasty twist on traditional fried chicken. I would definitely make this again.


Carlee N
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This recipe was a bit time-consuming, but it was worth it! The chicken was crispy on the outside and juicy on the inside, and the Cheddar Goldfish crust was the perfect finishing touch. I will definitely be making this again for special occasions.


Kelly Harkins
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The Cheddar Goldfish crust was a fun and unique way to prepare chicken. It was crispy and flavorful, and the chicken was moist and tender. I would definitely make this again.


Zaref Gul
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and delicious. I will definitely be making this again.


Aamit rana Magar (handsome)
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I made this for my family last night and they loved it! The chicken was so moist and flavorful, and the Cheddar Goldfish crust was a fun and tasty twist. Will definitely be making this again.


Iluyomade taye
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This recipe was a hit! The chicken was tender and juicy, and the Cheddar Goldfish crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.