CHEDDAR GOLDFISH CHICKEN
Make and share this Cheddar Goldfish Chicken recipe from Food.com.
Provided by Michael Shuster
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
- Cut the chicken into 1 oz. strips.
- Open the eggs and mix in a little water to make an egg-heavy eggwash.
- Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
- Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
- Serve with BBQ sauce, but not necessary.
Nutrition Facts : Calories 777.4, Fat 46.7, SaturatedFat 12.1, Cholesterol 182.6, Sodium 955.5, Carbohydrate 49.7, Fiber 2, Sugar 0.4, Protein 37.9
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Haris Baba
haris-baba@hotmail.frI'm giving this recipe 5 stars because it was so easy to make and the chicken turned out perfectly. The Cheddar Goldfish crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Sophie Prag
sprag20@hotmail.co.ukThis dish was a fun and unique way to prepare chicken. The Cheddar Goldfish crust was a crispy and flavorful addition. I would definitely make this again for a party or potluck.
Yaqoob Ali
ali_yaqoob@hotmail.frThis recipe was a bit too complicated for my taste. I would recommend simplifying the instructions or providing more step-by-step guidance.
Ahmad Alqaisi
ahmad.alqaisi@yahoo.comI'm not sure what went wrong, but my chicken turned out dry and the Cheddar Goldfish crust was burnt. I followed the recipe exactly, so I'm not sure what happened.
TUMWIINE JAMILU
tj@hotmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and flavorful. I will definitely be making this again.
Melz G
m_g@yahoo.comI made this recipe for my kids and they loved it! The Cheddar Goldfish crust was a big hit. I would definitely make this again for a kid-friendly meal.
Trevor De Wee
w-t24@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken before cooking.
Telamsile Tembe
t.tembe44@yahoo.comI'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the Cheddar Goldfish crust was crispy and delicious. I would definitely make this again.
SALAAR BUTT
b-salaar@hotmail.frThis dish was a bit time-consuming to make, but it was worth the effort. The chicken was perfectly cooked and the Cheddar Goldfish crust was crispy and flavorful. I would definitely make this again for a special occasion.
Sserubidde Akon
a-sserubidde@hotmail.comThis recipe was a fun and easy way to prepare chicken. The Cheddar Goldfish crust was a unique and tasty twist. I would definitely make this again for a casual meal.
Usra Mustafa
m-u43@aol.comI had high hopes for this recipe, but I was disappointed. The chicken was dry and the Cheddar Goldfish crust was bland. I wouldn't recommend this recipe.
Madison Bollinger
madison@gmail.comThis dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and flavorful. I would recommend using less salt next time.
Ayo sarafine
as25@yahoo.comI'm not a big fan of Cheddar Goldfish, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the Cheddar Goldfish crust was crispy and delicious. I would definitely make this again.
Tlhareseng Primary
primary76@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! The Cheddar Goldfish crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Husnain bro Bro
bro-h@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this dish. The Cheddar Goldfish crust was a fun and tasty twist on traditional fried chicken. I would definitely make this again.
Carlee N
carleen79@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The chicken was crispy on the outside and juicy on the inside, and the Cheddar Goldfish crust was the perfect finishing touch. I will definitely be making this again for special occasions.
Kelly Harkins
kellyharkins@hotmail.comThe Cheddar Goldfish crust was a fun and unique way to prepare chicken. It was crispy and flavorful, and the chicken was moist and tender. I would definitely make this again.
Zaref Gul
zaref.gul73@hotmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the Cheddar Goldfish crust was crispy and delicious. I will definitely be making this again.
Aamit rana Magar (handsome)
r.aamit53@aol.comI made this for my family last night and they loved it! The chicken was so moist and flavorful, and the Cheddar Goldfish crust was a fun and tasty twist. Will definitely be making this again.
Iluyomade taye
i_taye@yahoo.comThis recipe was a hit! The chicken was tender and juicy, and the Cheddar Goldfish crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.