CHEDDAR-GARLIC BISCUITS
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top.
Provided by NYAmy
Categories Breads
Time 15m
Yield 9 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Stir baking mix, milk and cheese until soft dough forms.
- Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown.
- Stir together margarine and garlic powder.
- Brush over warm biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ebrima saine lamp fall
[email protected]I'm not a great cook, but even I can make these biscuits. They're really easy to follow.
alexis arriaga
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought biscuits.
Emon Enon
[email protected]I've made these biscuits with different types of cheese, and they're always delicious. My favorite is sharp cheddar, but white cheddar or mozzarella also work well.
Dawit Wuletaw
[email protected]These biscuits are a great way to get kids to eat their vegetables. Just add some shredded carrots or zucchini to the batter.
Angelina Tavares
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Israrjutt Sab
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and satisfying.
Mirzakaleem Kaleem
[email protected]I've never been a big fan of biscuits, but these are an exception. They're so cheesy and garlicky, I can't resist them.
Connor Bate
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
Luanski Vellboss
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
LISVIXEN LOVE
[email protected]I was hesitant to try these biscuits because I'm not a big fan of garlic. But I was pleasantly surprised! The garlic flavor is subtle and not overpowering.
Shes Badd
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Zuheb Shaikh
[email protected]I've tried a lot of different biscuit recipes, but these are by far my favorite.
Mohammed Yagoub
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Faizi Butt
[email protected]I love that these biscuits are made with real cheddar cheese. It gives them such a rich flavor.
Latoya Doss
[email protected]The cheddar cheese and garlic flavors in these biscuits are perfectly balanced. They're also really easy to make, which is a bonus.
just_ jezzaroony
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Cheri Schaefer
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how cheesy and garlicky they were.