CHEDDAR CROWN LOAF
Make and share this Cheddar Crown Loaf recipe from Food.com.
Provided by SLColman
Categories Yeast Breads
Time 2h25m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Combine milk, water and 3 tablespoons margarine in a saucepan. Heat over low heat until liquids are very warm (120F to 130F degrees). Margarine does not need to melt.
- Place 6 cups flour, sugar, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mix about 1 minute. At speed 2, gradually add cheese then warm liquid mixture, about 30 seconds. Continue to mix at speed 2 until dough clings to hook, and starts to clean bowl, about 3 to 5 minutes.
- Continue on speed 2, add remaining flour, ½ cup at a time until dough loses stickiness clings to hook and cleans sides of bowl. Knead a little bit longer on speed 2 until dough is smooth and elastic. Stop kneading.
- Place in greased bowl, turning to grease top. Cover: let rise in warm place free from draft, until doubled in bulk, about 40 minutes.
- Punch dough down. Divide dough into 32 equal pieces. Shape each piece into a smooth ball. Arrange 16 balls in a well-greased 10-inch tube pan. Brush with melted margarine and sprinkle with half of the caraway seed. Arrange remaining balls of dough on top. Brush with melted margarine and sprinkle with remaining caraway seed. Cover: let rise in warm place, free from draft, until double in bulk, about 45 minutes.
- Bake at 375 degrees for 40 minutes or until done. Remove from pan and cool on wire rack. Best served warm.
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Mansiur cell
[email protected]I made this bread for my family for dinner and they loved it! The bread was so soft and fluffy, and the cheddar cheese was gooey and delicious. I will definitely be making this bread again.
Limedo David
[email protected]This cheddar crown loaf is the perfect bread for a party or potluck. It's easy to make and always a crowd-pleaser. I love the way the cheese melts and bubbles on top.
Noor afshan Afshan
[email protected]I'm not a fan of cheddar cheese, but I thought I'd give this recipe a try. I'm so glad I did! The bread was delicious and the cheese was not overpowering. I will definitely be making this again.
Ahmad Cherkawi
[email protected]This cheddar crown loaf is so easy to make and it's always a hit with my family and friends. I love the way the cheese melts and bubbles on top.
Mubashir Jokhio
[email protected]I love this recipe! The bread is so soft and fluffy, and the cheddar cheese is perfectly melted. I will definitely be making this again.
Betthany Cole (NaturesSlave)
[email protected]This bread is so delicious and cheesy! It's the perfect addition to any party or potluck. I will definitely be making this again.
zachary proper
[email protected]This cheddar crown loaf is the perfect comfort food. It's cheesy, savory, and so easy to make. I love to serve it with a bowl of soup or chili.
Farooq hum
[email protected]I'm not a big fan of bread, but I thought I'd give this recipe a try. I'm so glad I did! The bread was so soft and fluffy, and the cheddar cheese was perfectly melted. I will definitely be making this again.
Zaria Armstrong
[email protected]This cheddar crown loaf is the perfect bread for a picnic or potluck. It's easy to make and always a crowd-pleaser. I love the way the cheese melts and bubbles on top.
Seasonn
[email protected]I made this bread for my son's birthday party and it was a huge success. The kids loved the cheesy bread and the adults loved the savory flavor. I will definitely be making this bread again for future parties.
Colonel Duvall
[email protected]I followed the recipe exactly and my cheddar crown loaf turned out perfectly. The bread was golden brown and the cheese was melted and bubbly. I served it with soup and salad and it was a hit.
Cynthia Mungaray
[email protected]This cheddar crown loaf was a little bit of work to make, but it was definitely worth it. The bread was so soft and fluffy, and the cheddar cheese was perfectly melted. I will definitely be making this again for special occasions.
mamikie pale
[email protected]I'm not a huge fan of cheddar cheese, but I thought I'd give this recipe a try. I'm so glad I did! The bread was delicious and the cheese was not overpowering. I will definitely be making this again.
Amelia P
[email protected]This cheddar crown loaf is the perfect combination of cheesy and savory. The bread is soft and fluffy, and the cheese is melted and gooey. I love the way the herbs add a pop of flavor. I will definitely be making this bread again!
John Newberry
[email protected]I made this bread for my family for dinner and they loved it! The bread was so soft and fluffy, and the cheddar cheese was gooey and delicious. I will definitely be making this bread again.
Umar Fomba Swaray
[email protected]This bread is amazing! The cheddar cheese and herbs give it so much flavor. It's perfect for a party or a potluck.
Josiah Charles
[email protected]I've made this cheddar crown loaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I love the way the cheese melts and bubbles on top.
Hawa Kamara
[email protected]This cheddar crown loaf was a hit at our last potluck! Everyone raved about the cheesy, fluffy bread and the flavorful herb butter. I'll definitely be making this again soon.