CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
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Jamia McCoy
mj30@hotmail.comThanks for sharing!
Brett Hale
h_b92@yahoo.comThis was a great recipe!
Wolfie Moon
m_wolfie@aol.comI'll definitely be making this again.
Anis Boughadi
a50@yahoo.comThis fondue was delicious!
Hina Shahzeb
s_h64@yahoo.comThis fondue was a great appetizer for my party. It was easy to make and everyone loved it. I used a combination of cheddar and mozzarella cheese, and it was the perfect consistency. I served it with bread and vegetables, and it was all gone in no tim
Molai Yameen Sindhi Funny
m.funny@yahoo.comThis fondue was easy to make and very delicious. I used a combination of cheddar and Swiss cheese, and it was perfect. I served it with bread and vegetables, and it was a great meal.
Courtney Bonneau
b38@gmail.comThis fondue was amazing! The cheese was so flavorful and the crab was cooked perfectly. I served it with bread and vegetables, and it was the perfect meal for a cold winter night.
Hani Jaan
j@gmail.comI made this fondue for a party, and it was a huge success! Everyone loved it. I used a combination of cheddar and Gruyère cheese, and it was the perfect consistency. I served it with bread, vegetables, and fruit, and it was all gone in no time.
Kzeh SixNyne
kzeh.s99@gmail.comThis fondue was delicious! The cheese was melted and gooey, and the crab was tender and flavorful. I served it with bread and vegetables, and it was a hit with my guests.
Milon Saha
sahamilon@hotmail.comThis fondue was a great appetizer for my party. It was easy to make and everyone loved it. I used a combination of cheddar and mozzarella cheese, and it was the perfect consistency. I served it with bread and vegetables, and it was all gone in no tim
Wongalethu Wongas
w_w28@gmail.comThis fondue was easy to make and very delicious. I used a combination of cheddar and Swiss cheese, and it was perfect. I served it with bread and vegetables, and it was a great meal.
Idowu Emmanuel
e.i@hotmail.comThis fondue was amazing! The cheese was so flavorful and the crab was cooked perfectly. I served it with bread and vegetables, and it was the perfect meal for a cold winter night.
Twallis10 ALT
alttwallis1096@hotmail.comI made this fondue for a party, and it was a huge success! Everyone loved it. I used a combination of cheddar and Monterey Jack cheese, and it was the perfect consistency. I served it with bread, vegetables, and fruit, and it was all gone in no time.
hayden hoxworth
h-hoxworth@gmail.comThis was a great fondue! The cheese was melted and gooey, and the crab was tender and flavorful. I served it with bread and vegetables, and it was a hit with my guests.
Joker World
joker-w@gmail.comThis fondue was easy to make and very tasty. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I served it with bread and vegetables, and it was a great appetizer.
Hazel
hazel@hotmail.comThis fondue was delicious! The cheddar and crab flavors were perfect together. I served it with bread, vegetables, and fruit, and it was a hit. I'll definitely be making this again.
BLUE STENCILS
stencils_b@hotmail.comI love how versatile this fondue is. I've made it with different types of cheese and crab, and it always turns out great. It's also a great way to use up leftover wine.
Michiel Belmans
b@hotmail.comThis fondue was a hit at our party! Everyone raved about the cheesy, crabby goodness. It was so easy to make too. I'll definitely be making this again.