CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
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Jamia McCoy
[email protected]Thanks for sharing!
Brett Hale
[email protected]This was a great recipe!
Wolfie Moon
[email protected]I'll definitely be making this again.
Anis Boughadi
[email protected]This fondue was delicious!
Hina Shahzeb
[email protected]This fondue was a great appetizer for my party. It was easy to make and everyone loved it. I used a combination of cheddar and mozzarella cheese, and it was the perfect consistency. I served it with bread and vegetables, and it was all gone in no tim
Molai Yameen Sindhi Funny
[email protected]This fondue was easy to make and very delicious. I used a combination of cheddar and Swiss cheese, and it was perfect. I served it with bread and vegetables, and it was a great meal.
Courtney Bonneau
[email protected]This fondue was amazing! The cheese was so flavorful and the crab was cooked perfectly. I served it with bread and vegetables, and it was the perfect meal for a cold winter night.
Hani Jaan
[email protected]I made this fondue for a party, and it was a huge success! Everyone loved it. I used a combination of cheddar and Gruyère cheese, and it was the perfect consistency. I served it with bread, vegetables, and fruit, and it was all gone in no time.
Kzeh SixNyne
[email protected]This fondue was delicious! The cheese was melted and gooey, and the crab was tender and flavorful. I served it with bread and vegetables, and it was a hit with my guests.
Milon Saha
[email protected]This fondue was a great appetizer for my party. It was easy to make and everyone loved it. I used a combination of cheddar and mozzarella cheese, and it was the perfect consistency. I served it with bread and vegetables, and it was all gone in no tim
Wongalethu Wongas
[email protected]This fondue was easy to make and very delicious. I used a combination of cheddar and Swiss cheese, and it was perfect. I served it with bread and vegetables, and it was a great meal.
Idowu Emmanuel
[email protected]This fondue was amazing! The cheese was so flavorful and the crab was cooked perfectly. I served it with bread and vegetables, and it was the perfect meal for a cold winter night.
Twallis10 ALT
[email protected]I made this fondue for a party, and it was a huge success! Everyone loved it. I used a combination of cheddar and Monterey Jack cheese, and it was the perfect consistency. I served it with bread, vegetables, and fruit, and it was all gone in no time.
hayden hoxworth
[email protected]This was a great fondue! The cheese was melted and gooey, and the crab was tender and flavorful. I served it with bread and vegetables, and it was a hit with my guests.
Joker World
[email protected]This fondue was easy to make and very tasty. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I served it with bread and vegetables, and it was a great appetizer.
Hazel
[email protected]This fondue was delicious! The cheddar and crab flavors were perfect together. I served it with bread, vegetables, and fruit, and it was a hit. I'll definitely be making this again.
BLUE STENCILS
[email protected]I love how versatile this fondue is. I've made it with different types of cheese and crab, and it always turns out great. It's also a great way to use up leftover wine.
Michiel Belmans
[email protected]This fondue was a hit at our party! Everyone raved about the cheesy, crabby goodness. It was so easy to make too. I'll definitely be making this again.