CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
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Awsome Gamer
[email protected]I give this recipe a 2 out of 5 stars.
Sheikh Sabit
[email protected]I would not recommend this recipe to others.
Vince Kylie
[email protected]Overall, I was not impressed with these sandwiches.
Jackie Marquez
[email protected]I think these sandwiches would be better with a different type of cheese.
Finian Rukundo Rwamwanjare
[email protected]I found the chutney to be a bit too sweet.
Alfred Frank
[email protected]These sandwiches were a bit too dry for my taste.
Abdul Qudoos Brohi
[email protected]I will definitely be making these sandwiches again.
Shanze Mughal
[email protected]I used a mango chutney, and it was delicious.
Ana's Ghumman
[email protected]The chutney adds a nice tangy flavor to the sandwich.
Lauris Jurgutis
[email protected]These sandwiches are perfect for a light lunch or afternoon tea.
Nikki
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Gyamah Esther
[email protected]These tea sandwiches were a hit at my last party! The combination of sharp cheddar cheese, tangy chutney, and soft bread was perfect.