CHEDDAR CHICKEN TENDERS WITH WILTED SPINACH
Categories Food Processor Chicken Leafy Green Mustard Bake Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F. Brush a large shallow baking pan with oil (2 tablespoons).
- Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
- Meanwhile, melt butter in a 5- to 6-quart heavy pot over moderate heat, then cook spinach, covered, turning with tongs, until spinach is just wilted, about 2 minutes. Stir in salt and remaining 1/4 teaspoon pepper, then serve spinach with chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toto Kola
[email protected]I would not recommend this recipe. The chicken tenders were bland and the spinach stuffing was too salty.
Sheik Sadi
[email protected]The chicken tenders were a bit dry, but the spinach stuffing was delicious.
Naeem Tahaa
[email protected]These chicken tenders were a little too cheesy for my taste, but my kids loved them.
Malik Ziafat
[email protected]I've made these chicken tenders several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Roxstar Sohag
[email protected]I'm not a huge fan of chicken tenders, but these were actually really good! The coating was flavorful and the chicken was tender.
Ntokozo Dlamini
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken tender recipe.
Yasmin Nasrallha Yasmin
[email protected]I followed the recipe exactly and the chicken tenders came out perfectly. They were crispy on the outside and juicy on the inside.
Simamkele Toyana
[email protected]These chicken tenders were easy to make and turned out great! I will definitely be making them again.
Mohammad Yasin
[email protected]I wasn't sure how the cheddar cheese and spinach would go together, but it was surprisingly delicious! The flavors complemented each other perfectly.
Raymond Quiles
[email protected]The cheddar cheese and spinach stuffing was a great addition to these chicken tenders. It added a lot of flavor and made them extra moist.
Tasmim Akter
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone raved about how delicious they were.
aliappa appa
[email protected]These chicken tenders were a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. Even my picky eater loved them.