CHEDDAR CHEESE SPRITZ CRACKERS
Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.
Provided by littleturtle
Categories Lunch/Snacks
Time 32m
Yield 36 crackers
Number Of Ingredients 9
Steps:
- Beat together butter and cheese.
- Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
- Add flour and stir until smoothly blended.
- Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
- Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
- Decorate with seeds if desired.
- Bake uncovered at 375F for 10-12 minutes or until lightly browned.
- Serve warm or cooled.
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Frank Franky
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sinead Wedgeworth
[email protected]These crackers were a complete disaster. The dough was too sticky and I couldn't even get it to roll out.
RED BLOOD TEAM
[email protected]I'm not sure what I did wrong, but these crackers turned out really dry. I think I might have overbaked them.
Kutloeno Mokoena
[email protected]These crackers were a bit bland. I think I'll add some herbs or spices next time.
Navarro Andrade Brian Gonzalo
[email protected]I had trouble getting the dough to come together. I ended up adding more flour until it was the right consistency.
Deginet hailu Dubale
[email protected]These crackers were a little too salty for my taste. I think I'll use less salt next time.
Sabastian Tahmim
[email protected]I love these crackers! They're so cheesy and addictive. I can't stop eating them.
Melga Ao
[email protected]These crackers were easy to make and tasted great. I used a sharp cheddar cheese and they had a nice kick to them. I'll definitely be making these again.
netsanet cherinet
[email protected]I've made these crackers several times now and they always turn out perfect. They're so cheesy and flavorful. I love that I can make them ahead of time and they still taste fresh.
Deepace Boahara
[email protected]These crackers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.