CHEDDAR CHEESE RISOTTO
Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the risotto. The Arborio rice is cooked al dente and it's not mushy. Melting cheddar cheese adds to the creaminess. This would make a delicious main course for a special dinner, or...
Provided by Melanie Young
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Melt the butter and oil in a medium-sized pan over medium heat. Cook the leeks or scallions until softened.
- 2. Add rice and stir for around 1 minute. Then turn up the heat to medium-high. Add the wine and Dijon mustard. Stir until wine is absorbed.
- 3. Ladle in hot vegetable stock. Let each ladleful become absorbed before adding the next one. Stir constantly.
- 4. Stir and ladle until rice is al dente and all vegetable stock is absorbed (around 20 minutes).
- 5. Then add cheese and stir into the rice until it melts.
- 6. Remove pan from heat and continue to stir. Spoon into a serving bowl or directly onto plates. Sprinkle with chopped chives.
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Raj Chowdhury
[email protected]I love this recipe! It's the perfect comfort food for a cold night.
Sarah Joseph
[email protected]This risotto is a keeper! It's easy to make and always a crowd-pleaser.
WORLD MUSIC
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
HajiYousaf Khan
[email protected]This risotto was a disaster! The rice was overcooked and the cheese was rubbery.
Ifeanyi Okwuokenye
[email protected]The risotto was a little bland, but it was easy to make.
Karen Ely
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Nick Wesson
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Victor Odotiza
[email protected]This risotto was so easy to make and it tasted like it came from a restaurant.
Deborah Beauty
[email protected]I made this risotto for a dinner party and everyone loved it! It was the perfect comfort food.
Ekundayo Mayowa David
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfect.
Oratilwe Mogoje
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Madelyn Toledo
[email protected]This risotto was a disaster! The rice was overcooked and the cheese was rubbery.
DB_ Daniyal
[email protected]The risotto was a little bland, but it was easy to make.
Allan Morrow
[email protected]This risotto was a bit too cheesy for my taste, but it was still good.
Mahim Prodhan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Bivika Gurung
[email protected]This risotto was delicious! The cheese was melted and gooey, and the rice was cooked just right.
Sybil Booysen
[email protected]I've made this risotto several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Castor Hernandez
[email protected]This risotto was a hit with my family! The cheese flavor was rich and creamy, and the rice was cooked perfectly. I will definitely be making this again.