Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)
Provided by Rita1652
Categories Cheese
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
- Makes 4 very large patties 6 medium.
- Grill the burgers till done, about 10-15 minutes, turning once.
- Just before taking off place cheese on burgers let melt and remove an place on buns.
- Serve with beer and pretzels naturally!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Bux
[email protected]I'll definitely be making these burgers again soon.
KIMMIE Redwine
[email protected]Overall, I thought these burgers were pretty good.
elizabeth twumasi
[email protected]The burgers were a bit too salty for my taste.
Tibiebi Garvin
[email protected]I'm not a big fan of beer-braised beef, but I still enjoyed these burgers.
YossefŸã Ashraf
[email protected]These burgers are sure to be a hit at your next cookout.
felisha williamson
[email protected]I would recommend using a good quality cheddar cheese for this recipe.
Jorge Rodriguez
[email protected]The burgers were a bit messy to eat, but they were worth it.
Ajayi Praise
[email protected]I made these burgers for my family and they loved them!
Amber Pacheco
[email protected]These burgers are perfect for a party or a casual weeknight dinner.
Sarita Shrestha
[email protected]I love how the beer-braised beef adds a depth of flavor to the burgers.
Kimberly Gordon
[email protected]The burgers were easy to make and turned out great. I would definitely recommend this recipe.
Leotrimperlepnica Leotrim perlepnica
[email protected]I thought the burgers were a bit dry, but the flavor was still good.
Louissa Miracle
[email protected]This recipe is a keeper! I'll definitely be making these burgers again.
Khim Pun Magar
[email protected]The burgers were juicy and flavorful, and the pretzel bun added a nice crunch.
Govinda Singh
[email protected]I love the combination of cheddar cheese, pretzel bun, and beer-braised beef. It's a unique and delicious burger.
Jesus Barragan
[email protected]OMG! These burgers were a hit at my last party. Everyone raved about them.