This is a great crust to use for many of your pies or casseroles.
Provided by Pat Duran
Categories Pies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.
- 2. Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.
- 3. If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
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Mohammad Shariq
m_s@yahoo.comI've made this pie crust several times and it's always a hit with my family and friends. It's the perfect addition to any pie.
Anwar Shad
s-a90@gmail.comI'm not a very experienced baker, but this pie crust recipe was easy to follow and I was able to make a delicious pie without any problems.
Rajib Mia
r@aol.comThis pie crust is so versatile. I've used it to make both sweet and savory pies, and it's always turned out great.
Mubiru Paul
m.paul64@hotmail.comI love the way this pie crust browns in the oven. It gets a beautiful golden brown color that makes the pie look very appetizing.
Lianna Clark
clarkl23@gmail.comThis pie crust is a great way to use up leftover cheddar cheese. It's also a great way to add a little extra flavor to your pies.
Ox Loop
oxloop@yahoo.comI'm not a big fan of cheddar cheese, but this pie crust was surprisingly good. The cheese flavor was subtle and it didn't overpower the other ingredients in the pie.
honey devil
devil91@hotmail.frThis is the best pie crust I've ever made! It's so easy to work with and it bakes up perfectly. I'll definitely be using this recipe again.
Angela Winborne
angela-winborne@aol.comI made this pie crust for a potluck dinner and it was a huge hit! Everyone loved the cheddar cheese flavor.
Ayasmin Aqter
ayasmin_a100@gmail.comThis pie crust is so good! I love the combination of cheddar cheese and butter. It's the perfect crust for a savory pie.
Palesa Mosaola
p-m0@hotmail.co.ukI've been looking for a good cheddar cheese pie crust recipe for ages, and this one is perfect! It's easy to make and it tastes delicious.
Musa Marwat1122
musa_marwat112243@hotmail.frThis pie crust is the perfect addition to any pie. It's flaky and buttery, and the cheddar cheese adds a delicious savory flavor.
Air light
light.a@gmail.comThis recipe is a keeper! The cheddar cheese crust is so flavorful and unique. I will definitely be making this again.
Sapana Pandey
p@gmail.comThis pie crust is amazing! It's so easy to make and it tastes so good. I've used it to make several different pies, and they've all turned out great.
Raheel Khano
khano_raheel@hotmail.comI love this recipe! The cheddar cheese crust is so flavorful and flaky. I've made it several times and it's always a hit with my family and friends.
princess fiona
fiona.princess@hotmail.frThis is the best cheddar cheese pie crust recipe I've ever tried! It's so easy to make and it tastes delicious. I've used it to make both sweet and savory pies, and it's always perfect.