CHEDDAR CHEESE LOAF
Steps:
- Mix water, yeast and sugar in large bowl, stirring to disolve yeast. Let stand until foamy, about 10 minutes. Mix in milk, mustard and salt. Gradually mix in enough flour to form soft and slightly sticky dough. Turn out dough onto lighly floured surface and knead until smooth and elastic, about 10 minutes. Lighly oil large bowl. Add dough, turning to coat. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. Grease 7 1/2x3 1/2x 2 1/4 loaf pan. Punch down dough. Turn out dough onto ligltly floured surface. Pinch off 1/2 inch piece of dough and roll into a ball. Repeat with remaining dough. Arrange 1/2 of dough in bottom of prepared pan. Sprinkle with 1 tbs. onion, then 1/2 cup cheese and 1/2 tsp. celery seeds. Cover with remaining dough balls. Sprinkle with remaining onion, cheese and celery seeds. Cover pan with plastic wrap. Let dough rise in warm draft-free area until it just reaches top of pan, about 1 hour. Preheat oven to 375 deg. F. Brush loaf with egg glaze. Bake until top is golden brown and bread sounds hollow when tapped on bottom, about 45 min. Cool brad in pan 15 min. Tur out bread onto rack and cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temp)
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NURISLAM NURISLAM
[email protected]This recipe is a great way to use up leftover cheddar cheese. It's also a great dish to make for a party or potluck.
Roman Bishwokarma
[email protected]This cheddar cheese loaf is the perfect addition to any party platter. It's cheesy, flavorful, and easy to make.
Bob Bernstein
[email protected]I've tried this recipe a few times and it always turns out great. It's a great side dish for any meal.
Mary Zellhofer
[email protected]This cheese loaf is a great way to use up leftover cheddar cheese. It's also a great dish to make for a party or potluck.
Leeds Ivan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rizwan Subhani
[email protected]This cheddar cheese loaf is the perfect comfort food. It's cheesy, moist, and delicious.
lovely naveed
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Nanfuka Flower
[email protected]Overall, this recipe was a hit. The loaf was cheesy and flavorful, and it was a great addition to our dinner table.
Mali Mar
[email protected]This cheese loaf was a bit dry for my taste. I think I would add more milk or butter next time.
Janeli Moreno
[email protected]This was a delicious and easy recipe. I will definitely make it again.
Mark Johnson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shaphae
[email protected]This was my first time making cheddar cheese loaf, and it turned out great. I'm so glad I tried this recipe.
Easter Bunny
[email protected]I made this recipe for my family and they all loved it. It was a great side dish for our weeknight dinner.
Ali ahmad Khadim Hussain
[email protected]This loaf was so cheesy and flavorful. I loved the addition of the green onions.
Jevan Hier
[email protected]I've made this recipe a few times now, and it's always a winner. It's a great dish to serve at potlucks or parties.
Murtaza Abro
[email protected]This recipe was easy to follow and the loaf turned out perfectly. It was cheesy, moist, and delicious.
Thabiso Selby Mokhutshoane
[email protected]Cheddar Cheese Loaf was a hit at my party! Everyone loved it, and I got rave reviews.