CHEDDAR CHEESE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Cheese Cake image

My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.

Provided by py

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 cup butter
1 cup white sugar
4 eggs
⅔ cup cubed Cheddar cheese
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 35.6 g, Cholesterol 111.6 mg, Fat 20 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 12 g, Sodium 225.2 mg, Sugar 17.6 g

Maria Luisa
[email protected]

I'm not a big fan of cheese cake, but this one was really good. The cheddar cheese flavor was not overpowering, and the crust was nice and flaky. I would definitely make this again.


Rama Kibs
[email protected]

This cheese cake was easy to make and turned out great. The cheddar cheese flavor was subtle, and the crust was nice and flaky. I would definitely make this again.


KATUSHABE MARY
[email protected]

I followed the recipe exactly and the cheese cake turned out perfectly. It was creamy and cheesy, and the crust was flaky and buttery. I highly recommend this recipe!


Pashto Tiger
[email protected]

This cheese cake was delicious! The cheddar cheese flavor was perfect, and the crust was crispy and buttery. I would definitely make this again.


Idrees Kban
[email protected]

I made this cheese cake for a potluck and it was a big hit. Everyone loved it. I especially liked the cheddar cheese flavor, which was sharp and tangy. I will definitely be making this cheese cake again.


Alexis O'Connell
[email protected]

This cheese cake was a bit too cheesy for me, but my husband loved it. He said it was the best cheese cake he'd ever had. I would recommend this recipe to anyone who loves cheddar cheese.


Aidan Miller
[email protected]

I loved this cheese cake! It was easy to make and so delicious. The cheddar cheese flavor was perfect, and the crust was crispy and buttery. I will definitely be making this again.


Abdul Ghaffar Khan
[email protected]

This cheese cake was easy to make and turned out great. The flavor was rich and cheesy, and the texture was smooth and creamy. I would definitely make this again.


Subas Adhikari
[email protected]

I'm not a big fan of cheese cake, but this one was really good. The cheddar cheese flavor was subtle, and the crust was nice and flaky. I would definitely make this again.


Bala Vlogs0.02
[email protected]

This is the best cheddar cheese cake I've ever had. It's so rich and creamy, and the crust is perfect. I love the cheddar cheese flavor, which really comes through in every bite. I will definitely be making this again and again.


aung lay
[email protected]

I made this cheese cake for a party and it was a hit! Everyone loved it. I especially liked the cheddar cheese flavor, which was sharp and tangy. I will definitely be making this cheese cake again.


Polash Hasan
[email protected]

I followed the recipe exactly and the cheese cake turned out perfectly. It was so creamy and cheesy, and the crust was buttery and flaky. I highly recommend this recipe!


Aundrea Martinez
[email protected]

This cheddar cheese cake was an absolute delight! It had great flavor and texture, and it melted in my mouth. I will definitely be making this again.