CHEDDAR CHEESE CAKE
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Provided by py
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 35.6 g, Cholesterol 111.6 mg, Fat 20 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 12 g, Sodium 225.2 mg, Sugar 17.6 g
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Maria Luisa
m-l35@yahoo.comI'm not a big fan of cheese cake, but this one was really good. The cheddar cheese flavor was not overpowering, and the crust was nice and flaky. I would definitely make this again.
Rama Kibs
kibs-rama85@hotmail.comThis cheese cake was easy to make and turned out great. The cheddar cheese flavor was subtle, and the crust was nice and flaky. I would definitely make this again.
KATUSHABE MARY
mkatushabe@hotmail.comI followed the recipe exactly and the cheese cake turned out perfectly. It was creamy and cheesy, and the crust was flaky and buttery. I highly recommend this recipe!
Pashto Tiger
t.p@aol.comThis cheese cake was delicious! The cheddar cheese flavor was perfect, and the crust was crispy and buttery. I would definitely make this again.
Idrees Kban
idrees@yahoo.comI made this cheese cake for a potluck and it was a big hit. Everyone loved it. I especially liked the cheddar cheese flavor, which was sharp and tangy. I will definitely be making this cheese cake again.
Alexis O'Connell
alexis-o@yahoo.comThis cheese cake was a bit too cheesy for me, but my husband loved it. He said it was the best cheese cake he'd ever had. I would recommend this recipe to anyone who loves cheddar cheese.
Aidan Miller
m-a@gmail.comI loved this cheese cake! It was easy to make and so delicious. The cheddar cheese flavor was perfect, and the crust was crispy and buttery. I will definitely be making this again.
Abdul Ghaffar Khan
k69@hotmail.comThis cheese cake was easy to make and turned out great. The flavor was rich and cheesy, and the texture was smooth and creamy. I would definitely make this again.
Subas Adhikari
subas@yahoo.comI'm not a big fan of cheese cake, but this one was really good. The cheddar cheese flavor was subtle, and the crust was nice and flaky. I would definitely make this again.
Bala Vlogs0.02
v16@gmail.comThis is the best cheddar cheese cake I've ever had. It's so rich and creamy, and the crust is perfect. I love the cheddar cheese flavor, which really comes through in every bite. I will definitely be making this again and again.
aung lay
a_l@gmail.comI made this cheese cake for a party and it was a hit! Everyone loved it. I especially liked the cheddar cheese flavor, which was sharp and tangy. I will definitely be making this cheese cake again.
Polash Hasan
polash.h@yahoo.comI followed the recipe exactly and the cheese cake turned out perfectly. It was so creamy and cheesy, and the crust was buttery and flaky. I highly recommend this recipe!
Aundrea Martinez
martinez_a@hotmail.frThis cheddar cheese cake was an absolute delight! It had great flavor and texture, and it melted in my mouth. I will definitely be making this again.