CHEDDAR CHEESE BREAD

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Cheddar Cheese Bread image

Stir up a cheesy quick bread and have it in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 8

2 cups Gold Medal™ self-rising flour
2 teaspoons ground mustard
3/4 cup milk
1/2 cup butter or margarine, melted
2 eggs
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup shredded sharp Cheddar cheese (1 oz)
1 tablespoon butter or margarine, cut into pieces

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
  • In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g

Mucho Mucho
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This cheddar cheese bread is the best! It's so easy to make and it always turns out perfect. The bread is light and fluffy, and the cheese is melted and gooey. I love to make it for parties and potlucks.


Fahime Hasan
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I've made this cheddar cheese bread several times and it's always a hit! It's so easy to make and the results are always delicious. The bread is soft and fluffy, and the cheese is melted and gooey. I love to serve it with soup or chili.


Thys Struwig
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I made this cheddar cheese bread for my husband's birthday party and it was a huge success! Everyone loved it. The bread was so soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again for future parties.


Hrithika Brahmbhatt
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I'm not much of a baker, but this cheddar cheese bread was so easy to make! It turned out perfect and was a hit with my family. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.


celeste branstetter
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I was looking for a cheddar cheese bread recipe that was easy to make and this one fit the bill. The bread turned out great! It was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.


Sthembiso Sthembiso
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This cheddar cheese bread is amazing! It's the perfect combination of cheesy and fluffy. I made it for a party last weekend and everyone loved it. I will definitely be making it again.


Shambhu Chaudhary
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I love this cheddar cheese bread! It's so easy to make and it always turns out perfect. The bread is light and fluffy, and the cheese is melted and gooey. I usually make a double batch so I can freeze some for later.


Anyango Shile
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This cheddar cheese bread is a great recipe for beginners. It's easy to make and the results are delicious. The bread is soft and fluffy, and the cheese is melted and gooey. I highly recommend it!


Abubakar
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I was a little disappointed with this cheddar cheese bread. The bread was dry and crumbly, and the cheese was not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.


Malusi Dube
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This cheddar cheese bread is the best! I've made it several times and it always turns out perfect. The bread is light and fluffy, and the cheese is melted and gooey. I love to serve it with soup or salad.


Kariyae Jackson
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I made this cheddar cheese bread for a party last weekend and it was a hit! Everyone loved it. I used sharp cheddar cheese, which gave the bread a nice sharp flavor. I also added some chopped green onions for extra flavor. The bread was perfect for d


Hoor Mallah
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This cheddar cheese bread was so easy to make! I'm not much of a baker, but this recipe was simple to follow and the end result was delicious. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again!


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