CHEDDAR CHEESE BISCUITS WITH DILL AND CHIVES
Categories Bread Breakfast Brunch Side Bake Vegetarian Cheddar Chive Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 450°F. Mix flour, baking powder, sugar, mustard and salt in large bowel to blend. Add butter and shortening; rub with fingertips until mixture resembles coarse meal. Whisk milk, chives, and dill in medium bowl. Pour into dry ingredients; stir until moist dough forms. Mix in 2 cups cheese.
- Turn dough out onto floured surface; knead lightly to distribute cheese evenly. Roll out dough to generous 1/2-inch thickness. Using floured 2 1/2 inch cookie cutter, cut into biscuits. Gather scraps; roll out to generous 1/2-inch thickness and cut out additional biscuits.
- Transfer biscuits to heavy large ungreased baking sheet. Top with 1/2 cup cheese. Bake until biscuits are golden, about 15 minutes. Transfer to platter. Serve warm or at room temperature. (Can be made 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven for 5 minutes.)
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Kabba Damba
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Newton Oduor
[email protected]These biscuits were a little bland for my taste. I think I'll add some more herbs and spices next time. Other than that, they were pretty good.
Ethan Df
[email protected]I'm not a baker, but these biscuits were easy to make and they turned out great. I'll definitely be making them again.
Lilia Mcnulty
[email protected]These biscuits were perfect. They were cheesy, flavorful, and the dill and chives added a nice touch of freshness. I'll definitely be making these again.
Dff Fgh
[email protected]I made these biscuits for my kids and they loved them. They're so soft and fluffy. I'll definitely be making them again.
tamim hossen
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time. Other than that, they were pretty good.
Emmanuel Sedemor
[email protected]These biscuits were easy to make and they turned out great. I used a gluten-free flour blend and they still turned out perfect. I'll definitely be making these again.
Hdhd Hdhdhd
[email protected]I'm not a huge fan of dill, but I really liked these biscuits. The cheese flavor is really strong and the dill is just a subtle hint in the background. I'll definitely be making these again.
Abdirihman Khalif
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Md shukcad Ali
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the cheesy flavor and the dill and chives add a nice touch of freshness. I highly recommend this recipe.
RUTH UKACHI
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time. Other than that, they were pretty good.
Addy Felix
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them! I especially liked the fact that they're not too heavy, so you can eat a lot of them without feeling stuffed.
Binayak Chaudhary
[email protected]These biscuits were easy to make and turned out perfect. I used sharp cheddar cheese, which gave them a nice sharp flavor. I also added a little bit of garlic powder, which I think really enhanced the flavor. Overall, I'm very happy with this recipe.
Rakel Berg
[email protected]I'm not usually a fan of cheddar cheese biscuits, but these were surprisingly good. The dill and chives give them a really unique flavor. I'll definitely be making these again.
Meku
[email protected]These biscuits were a hit with my family! They're so cheesy and flavorful, and the dill and chives add a nice touch of freshness. I'll definitely be making these again.