CHEDDAR CHEESE BISCUITS
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 33m
Yield 10 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Combine first 6 ingredients in food processor and blend.
- Add butter and cut in, using pulse, until fine meal forms.
- Transfer to large bowl, mix in cheese.
- (Can be prepared 4 hours ahead, cover and chill).
- Mix enough buttermilk into flour mixture to bind dough.
- Turn out onto floured surface and knead gently until combined, about 10 turns.
- Pat out dough to 3/4" thickness.
- Using 3" biscuit cutter, cut out biscuits.
- Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
- Transfer biscuits to ungreased baking sheet.
- Brush biscuits with egg glaze and sprinkle with poppy seeds.
- Bake until golden brown and firm to touch, about 18 minutes.
- Serve warm.
- Makes about 10 biscuits.
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Robert Espinoza
[email protected]These cheddar cheese biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Troy Walsh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these biscuits.
Omopeju Faruq
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. I highly recommend this recipe.
Ebuka Divine
[email protected]I've tried many cheddar cheese biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, with the perfect amount of cheese.
Jana Hisham
[email protected]These cheddar cheese biscuits are the perfect comfort food. They're so warm and cheesy, they just melt in your mouth.
Shariq ahmed
[email protected]I made these biscuits for a potluck and they were gone in no time. Everyone loved them!
david strybis
[email protected]Yum! These biscuits are so cheesy and fluffy.
Niaz Laghari
[email protected]These cheddar cheese biscuits are a definite keeper! They're always a hit with my friends and family.
i4m Saywan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The biscuits were absolutely delicious and disappeared in minutes.
Seplu Seplu
[email protected]These biscuits are the perfect combination of cheesy and savory. I love that they're so versatile - I can serve them as a side dish, snack, or even an appetizer.
Sheila Parrett
[email protected]I'm not much of a baker, but these cheddar cheese biscuits were surprisingly easy to make. They came out perfect and were a huge hit at my party.
Jessie Roberts
[email protected]OMG, these cheddar cheese biscuits are heavenly! I just whipped up a batch and they turned out so fluffy and cheesy. My family absolutely loved them.