CHEDDAR-CHEESE BISCUITS
These tender biscuits are best eaten right from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 to 16 biscuits
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, thoroughly combine flour, salt, baking powder, cream of tartar, sugar, and cayenne.
- Cut butter into pieces, and work it in with your fingers until mixture is coarse and crumbly. Stir in cheese.
- Make a well in center of flour mixture, pour in milk, and stir with a fork just until dough comes together. Do not overmix. Turn onto a lightly floured surface, and knead gently 10 to 12 times.
- Pat dough into a circle about 1/2 inch thick. Cut out biscuits using a floured 2-inch-round cutter. Do not twist cutter. Transfer biscuits to a lightly buttered baking sheet, and bake until brown, 12 to 15 minutes. Serve hot.
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Nkanyezi Molefe
n-molefe29@yahoo.comThese biscuits are my go-to recipe for a quick and easy snack. They're always a hit with my family and friends.
Prayash Bk
b11@hotmail.comI'm not a big fan of cheddar cheese, but I thought I'd give this recipe a try. I'm so glad I did! The biscuits were amazing. The cheese flavor was perfect and they were so fluffy and moist.
Kamala Grg
k_grg@hotmail.comThese biscuits were a disaster! I followed the recipe exactly, but they came out flat and dense. I'm not sure what went wrong.
Wandile Msezane
wandile95@gmail.comYum! I made these biscuits for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste delicious.
Sandra Kamwale
kamwalesandra35@yahoo.comMeh. They were okay. I thought they would be more flavorful, but they were kind of bland. I might try adding some herbs or spices next time.
Dion Adams
d.adams86@yahoo.comThese biscuits are the best! I've tried several different cheddar cheese biscuit recipes, and this one is by far my favorite. They're so cheesy and fluffy, and they always disappear quickly.
RITA MAHABUB
mahabub_r30@yahoo.comNot a fan. The biscuits were dry and crumbly. I followed the recipe exactly, but I think I might have overmixed the dough. I'll try again with a lighter hand next time.
Casey ford
casey_f@gmail.com5 stars! These biscuits are amazing! The recipe is easy to follow and the results are always perfect. I've made them several times now and they're always a hit.
Tuhin mn
tuhinm@hotmail.comEasy and delicious! My family loved these biscuits. They were so quick to make, and the cheese made them extra special. I'll definitely be making these again.
Abdul Manan Khan
abdulm81@hotmail.comCheesy perfection! I followed the recipe exactly and my biscuits came out golden brown and fluffy on the inside. The cheddar cheese flavor was perfectly balanced - not too strong, not too mild. Definitely a keeper!