CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
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Street jumpers Dance crew
[email protected]This sandwich is the perfect comfort food.
Rony Mondal
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.
Vidhal Kumar
[email protected]This is one of my favorite sandwich recipes. It's always a hit with my friends and family.
Sunil Babu
[email protected]I'm not sure what I was expecting, but this sandwich exceeded my expectations. It's so simple, yet so delicious.
Alya Farzana
[email protected]This sandwich is a great way to use up leftover cheese and chutney.
Tanha Malang
[email protected]I've never made a toasted doorstep sandwich before, but this recipe made it easy. It turned out perfect!
Lindiwe Baduza
[email protected]This is the perfect sandwich to make when you're short on time.
Mohsin Mahar
[email protected]I added some sliced avocado to this sandwich and it was amazing!
FanX sa
[email protected]I'm allergic to cheese, so I substituted vegan cheese in this recipe. It turned out great!
Danish Mehar
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rozina Khan
[email protected]This sandwich is perfect for a picnic or a potluck.
Nim Bahadur KC
[email protected]I'm not a big fan of chutney, but I really enjoyed it in this sandwich. It added a nice sweetness that balanced out the sharpness of the cheddar cheese.
Dikano Matlawa
[email protected]I love the simplicity of this sandwich. It's just a few simple ingredients, but they come together to create something really special.
Dilawar Channo
[email protected]This is my go-to sandwich for a quick and easy lunch.
Miss Oishe
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's so delicious.
Abubakar Sajid
[email protected]This sandwich was a real treat! The combination of sharp cheddar cheese and sweet chutney was perfect, and the toasted bread added a nice crunch.