CHEDDAR CAYENNE CHIPS
Categories Cheese Cocktail Party Vegetarian Cheddar Spice Pan-Fry Gourmet
Yield Makes about 28 chips
Number Of Ingredients 2
Steps:
- Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups.
- Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet. Cook over low heat (cheese will melt and spread), undisturbed, until bubbling and firm enough to lift, 4 to 5 minutes (do not turn over). Quickly transfer with a metal spatula to a rolling pin, allowing chips to drape over pin, and cool completely. Pour off fat from skillet and wipe clean with paper towels. Make more chips in same manner.
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Riva Ahmed
[email protected]I'm always looking for new chip recipes to try, so I'll definitely be making these again.
Christian Russell
[email protected]These chips were a fun experiment, but I don't think I'll be making them again.
Kwadwo Agyemang
[email protected]I'm glad I tried this recipe, but I think I'll stick to my old favorite chip recipe.
Aine Bethia
[email protected]I'll have to try making these chips again with a different recipe.
Mclem Enas
[email protected]I'm not sure I would make these chips again.
Md Merez
[email protected]Overall, I thought these chips were just okay.
Tina West
[email protected]I would have liked the chips to be a little more cheesy.
A. R. Rahman
[email protected]The flavor of these chips was a bit bland for me.
Gray Storm
[email protected]I found that the chips didn't crisp up as much as I would have liked.
sajid qureshi
[email protected]These chips were a little too spicy for me, but my husband loved them.
UKY ULTIMATE
[email protected]I'm not a big fan of spicy food, but these chips were just the right amount of heat for me.
Brendah Wanjira
[email protected]I made these chips for my friends and they all loved them. They said they were the best chips they've ever had.
caroline gathuka
[email protected]These chips are so addictive! I can't stop eating them.
Alex Higgins
[email protected]I love the crispy texture of these chips.
Debraj Bk
[email protected]These chips are so easy to make. I just followed the recipe and they turned out perfectly.
Anees Swati
[email protected]I love the combination of cheddar and cayenne in these chips. It's a perfect balance of flavor.
Namaganda Procy
[email protected]These chips are the perfect snack for a party or a movie night. They're also great for packing in lunches.
Keesan Urquhart
[email protected]I made these chips for my family and they were a huge success. The kids loved the spicy flavor and the adults enjoyed the cheesy goodness.
Hamza muzamil
[email protected]These cheddar cayenne chips were a hit at my party! They were so easy to make and everyone loved the flavor.