CHEDDAR CASSEROLE BREAD
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan., Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Nutrition Facts : Calories 377 calories, Fat 22g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 505mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chevaun Rouse
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love the cheddar cheese and chive flavor.
technical studio
[email protected]I love this bread! It's so versatile. I've made it with different types of cheese, herbs, and veggies. It's always delicious.
Betsy BASKIN
[email protected]This bread is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I love serving it with a bowl of soup or chili.
khan anghar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Kim Marvin
[email protected]This bread was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Amisos Tmg
[email protected]This bread was a little too cheesy for my taste. I think I would use less cheese next time.
Icon Dexter
[email protected]I'm not a big fan of cheddar cheese, but I loved this bread. The chives and herbs gave it a really nice flavor.
Sakhile Masinga
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love the cheddar cheese and chive flavor.
Olosunde Abdulsamad
[email protected]I love this bread! It's so versatile. I've made it with different types of cheese, herbs, and veggies. It's always delicious.
Appel
[email protected]This bread is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I love serving it with a bowl of soup or chili.
PORAN BABU Tripura
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Possible Waiswa
[email protected]This bread was delicious! I made it for my husband's birthday and he loved it. It was so easy to make and it turned out perfect.
Clarice Travis
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I think I might have overmixed the dough.
JACQUE FACT-ONE
[email protected]This recipe was a little bland for my taste. I think I would add more cheese and herbs next time.
Yaseen Jani
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Raima Ahmed
[email protected]This bread was easy to make and turned out great! I used a sharp cheddar cheese, which gave it a nice sharp flavor. I also added some diced jalapenos for a little kick.
Ogdan Abete
[email protected]I'm not usually a fan of casserole bread, but this recipe changed my mind. The cheddar cheese and chives gave it a delicious flavor, and the bread was perfectly moist and fluffy.
Vinuja Theeksana
[email protected]This cheddar casserole bread was a hit with my family! It was cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making this again.