CHEDDAR BRUSCHETTA
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Wande Hopewell
[email protected]This is a delicious and easy recipe. I love that it can be made with just a few simple ingredients.
Josephine Kumassah
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Hashir Baloch
[email protected]This is a great recipe for a quick and easy snack. I love to make it when I'm short on time.
Victor Charley
[email protected]I love the combination of cheddar cheese and tomatoes. It's a classic flavor combination that always works.
Luiza Cirillo
[email protected]This is the perfect recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Au Fahim
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
iswell bassey
[email protected]This is a great basic bruschetta recipe. You can add other toppings to taste, such as grilled vegetables, roasted red peppers, or artichoke hearts.
emily stone
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shaharul Alam
[email protected]This is a great recipe for a summer party. The fresh tomatoes and basil really shine.
Najeeb Ullah Khan
[email protected]I've tried this recipe with different types of bread and they all work well. I especially like using a crusty baguette.
Arbazz Khan
[email protected]This is the perfect recipe for a quick and easy appetizer. It's also a great way to use up leftover cheddar cheese and tomatoes.
Jazmin Jimenez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the cheesy, garlicky flavor.
Kamari Price
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Siyam Khan
[email protected]I've made this recipe several times and it always turns out great. The cheddar cheese and tomatoes are a perfect combination.
Harry Killar
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.
Ian Wood
[email protected]I made this recipe for my family and they all loved it. The cheddar cheese was melted and gooey, and the tomatoes were sweet and juicy. The basil added a nice freshness to the dish.
Steven Licatesi
[email protected]The cheddar bruschetta was a hit at my last party. Everyone loved the cheesy, garlicky goodness.
Peace Mashipe
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of cheddar bruschetta whenever I need a quick and tasty snack or appetizer.
Anjum Chouhan
[email protected]Cheddar bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of sharp cheddar cheese, ripe tomatoes, and fresh basil is a classic that is always a crowd-pleaser.