CHEDDAR BISCUITS FROM DIABETIC LIVING
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic friendly). From Spring 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Breads
Time 34m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake about 14 minutes or until golden brown. Serve warm.
- To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.
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Gostrider Rider
[email protected]I would definitely recommend these cheddar biscuits to anyone.
Md Khana
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
Naveed Haider
[email protected]I made these biscuits for a diabetic friend and she loved them. She said they were the best biscuits she had ever had.
Keokeditswe Keseilwe
[email protected]These biscuits are a bit high in calories, but they are worth it. They are so delicious!
Joel C S
[email protected]I was surprised at how easy these biscuits were to make. I am not a very experienced baker, but I had no trouble following the recipe.
Umer Saeed
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Mihle Siyali
[email protected]I love the cheesy flavor of these biscuits. They are so addictive!
kasis Sharma
[email protected]These biscuits are a great addition to any meal. They are perfect for breakfast, lunch, or dinner.
Niyaaz Smith
[email protected]I am a diabetic and I am always looking for new recipes that are healthy and delicious. These cheddar biscuits fit the bill perfectly.
TEE-FAB TUMISO
[email protected]These cheddar biscuits are so easy to make and they taste delicious. I will definitely be making them again.
Ivy Wanjiru
[email protected]I made these biscuits as a side dish for a potluck dinner and they were a huge hit. Everyone loved them!
Justyn Salmeron
[email protected]Cheesy and fluffy biscuits that will please everyone at the table.