Make and share this Cheddar Beer Soup recipe from Food.com.
Provided by seesko
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery until soft and transparent.
- Saute the diced carrots until tender but still a little crisp.
- Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
- Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
- Add Tabasco, dry mustard, and Worcestershire sauce.
- Bring to a simmer.
- Add beer; heat through and serve.
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Immyiscrazy x88
x_immyiscrazy@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of beer I have on hand. It's also a great way to use up leftover cheese. I highly recommend this recipe!
Shefali shefali
shefalishefali34@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and cheesy, and the beer flavor was just right. I served it with a side of crackers and it was a hit. Will definitely make this again!
malikyounis younis
m@hotmail.comThis soup is amazing! It's so creamy and cheesy, and the beer flavor is just right. I love to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Masher Davido
davidomasher44@yahoo.comThis soup is delicious! I love the combination of cheddar cheese and beer. It's so creamy and flavorful. I will definitely be making this again.
sunny maliak
sunny_maliak21@gmail.comI've made this soup several times and it's always a hit. It's so creamy and cheesy, and the beer flavor is just right. I love to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Given Ras
r_g51@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of beer I have on hand. It's also a great way to use up leftover cheese. I highly recommend this recipe!
Uchejigbo Samson
s.uchejigbo@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and cheesy, and the beer flavor was just right. I served it with a side of crackers and it was a hit. Will definitely make this again!
Jameel G
j-g@aol.comThis soup is amazing! It's so creamy and cheesy, and the beer flavor is just right. I love to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Ahmed Jadoon
aj@yahoo.comThis soup is delicious! I love the combination of cheddar cheese and beer. It's so creamy and flavorful. I will definitely be making this again.
sujal sun yt
ys61@hotmail.comI've made this soup several times and it's always a hit. It's so creamy and cheesy, and the beer flavor is just right. I love to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Umme Hafsa
h@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of beer I have on hand. It's also a great way to use up leftover cheese. I highly recommend this recipe!
Nitu Parajuli
parajuli_nitu54@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy and cheesy, with just the right amount of beer flavor. I will definitely be making this again.
David Lewis
d@yahoo.comThis soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Smangaliso Matlala
matlalas@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and cheesy, and the beer flavor was just right. I served it with a side of crackers and it was a hit. Will definitely make this again!
Xolisa Dlamini
d.xolisa@gmail.comThis soup is amazing! I made it for my family and they all loved it. The beer gives it a nice depth of flavor and the cheese makes it nice and creamy. I will definitely be making this soup again.
Hushmat Ali NR
h.nr@gmail.comI'm not a huge fan of beer, but this soup was delicious! The cheese and beer flavors were perfectly balanced, and the soup was nice and creamy. I served it with a side of crusty bread for dipping, and it was the perfect comfort food on a cold winter
Basheer Rodrigues
r.basheer@gmail.comThis Cheddar Beer Soup was a hit at our Super Bowl party! Everyone loved the rich, cheesy flavor and the hint of beer. It was also surprisingly easy to make. I'll definitely be making this again for future get-togethers.